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Old 01-24-2006, 03:55 PM   #11
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,597
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Another advantage of cornies, the sun don't shine in there!

I use a small electric space heater & blow warm air on the fermenter. I keep the house around 65F in the winter & have an electric heatpump, so I'm not really wasting the power. I have a 24 hours timer that has 48 pins to control when it is on. About 30 minutes on and 60 off works best.
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Old 01-24-2006, 07:33 PM   #12
AHammer16's Avatar
Aug 2005
Chicago, IL
Posts: 501
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I keep a couple of clear bottles on hand for every batch so i can see the beer. I look for floc. of yeast and color. Clear is much easier to see through than amber.
"Thru the darkness of Future Past
the magician longs to see

one chants out between two worlds
Fire - walk with me."

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