Hmm. Sounds interesting. Have you tasted it yet? How's that biscuit malt in there?
I've been looking to formulate a recipe very similar to this, but without the biscuit malt... please make sure to update us all on how it turns out.
Primary 1: House Ale (yay!)
Primary 2: empty
Primary 3: empty
Primary 4: empty
Bottle Conditioning: Apfelwein
Bottle Conditioning: Apfelwein + Blueberry
Kegged/Drinking: Partigyle Brown Ale
Conditioning: New House Barley Wine
Conditioning: Ghetto canned kit bitter (Surprisingly getting better w/ age)
Just Finished: Edwort's Apfelwein
Up next: More House Ale ?!?