Bier-tried this recipe w plain ol' 2 row (cuz place was slap out of Maris) and I found it to be nowhere near as good. Have you heard any similar tales or was I having an off (too honked to time hops additions/etc.) day?
Also-2 weeks at 68 degrees-no rest-cold crash and keg huh? I think I will still go to secondary-but that straight to keg seems to be working for a buddy-maybe I will grow a pair and try it.
Also-did NOT dry hop but will try this time-probably back off to half your recipe. Planning 10-12 days primary/10-or when I get around to it secondary/3 cold crash/4-5 on gas. That was basic schedule on what we all seem to remember as best batch to date. We all got into this stuff hot and heavy so memory may not be perfect.....lol!