American Pale Ale Kona, Fire Rock Pale Ale (AG Clone) - Page 30 - Home Brew Forums

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Old 06-28-2013, 12:00 PM   #291
Brizzo
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Dec 2011
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Threw in the oz of centennial dry hops. Hydro sample was awesome, first time using honey malt an there is a distinct sweetness from it. I will let it sit probably 5 mor days then bottle.

 
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Old 07-29-2013, 11:42 PM   #292
ziursrm
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Jun 2013
Nashville, Tennesse
Posts: 14

I have this in the fermenter now. Can't wait to see how it turns out.

 
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Old 07-30-2013, 12:14 AM   #293
basementbrewbrad
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Dec 2011
Stafford, Virginia
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Need to make a new batch of this with all my fresh hops. Ill let you guys know how a wet hop batch tastes

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Old 07-31-2013, 02:51 PM   #294
Chromebrew
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Jun 2012
Katy, Texas
Posts: 148
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Outstanding recipe. Thank you sir! I did a test batch and loved it. Ill now be brewing it for my little brother's wedding in Kaui.

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Old 08-27-2013, 05:56 PM   #295
jasonduff84
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Jan 2012
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I have brewed this twice and this is a great recipe. The second time I substituted US-05 yeast with same great results, definitely a go to brew. Thanks.

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Old 08-28-2013, 09:03 PM   #296
justkev52
 
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Feb 2011
West Valley City, Utah
Posts: 263
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Quote:
Originally Posted by jasonduff84 View Post
I have brewed this twice and this is a great recipe. The second time I substituted US-05 yeast with same great results, definitely a go to brew. Thanks.
Good to know. Just been waiting to get some Kolsch yeast. Maybe now I'll use Kolsch in 5 gallons and S-05 in the other half.
Thanks!

 
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Old 09-08-2013, 04:05 PM   #297
Brizzo
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Dec 2011
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Finally got to try this after sitting about 2 months in the keg. I garnished with fresh fried hops and it is delicious

 
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Old 10-18-2013, 12:22 PM   #298
Avocet
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Jan 2013
St Pete, Florida
Posts: 53
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Bier-tried this recipe w plain ol' 2 row (cuz place was slap out of Maris) and I found it to be nowhere near as good. Have you heard any similar tales or was I having an off (too honked to time hops additions/etc.) day?

Also-2 weeks at 68 degrees-no rest-cold crash and keg huh? I think I will still go to secondary-but that straight to keg seems to be working for a buddy-maybe I will grow a pair and try it.

Also-did NOT dry hop but will try this time-probably back off to half your recipe. Planning 10-12 days primary/10-or when I get around to it secondary/3 cold crash/4-5 on gas. That was basic schedule on what we all seem to remember as best batch to date. We all got into this stuff hot and heavy so memory may not be perfect.....lol!

 
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Old 10-18-2013, 06:33 PM   #299
NewBrewB
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Dec 2009
Pace, FL
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I did it with all maris and it was spot on....but not as good as split 50/50 two row
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Old 10-19-2013, 03:03 AM   #300
ziursrm
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Jun 2013
Nashville, Tennesse
Posts: 14

Legged up my batch of this last night

 
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