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Old 04-03-2013, 12:10 AM   #271
NFryan
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Nov 2012
Posts: 203
Liked 16 Times on 14 Posts


I made this Saturday as well. I used S05. Has anyone else brewed this using S05 if so how did it come out?

 
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Old 04-03-2013, 02:10 AM   #272
Mojzis
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Jan 2012
Rochester, NY
Posts: 1,269
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Quote:
Originally Posted by NFryan View Post
I made this Saturday as well. I used S05. Has anyone else brewed this using S05 if so how did it come out?
Terrific

 
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Old 04-04-2013, 07:17 PM   #273
Hawaiibboy
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Jan 2012
Honolulu, Hawaii
Posts: 275
Liked 27 Times on 22 Posts


Living on Oahu, this is practically on tap everywhere. I love it, but want to brew a PA 3gal BIAB. Gonna have this be one of my two next brews. How does this look for a scaled down version?

BM's AG Kona Fire Rock Clone 3gal BIAB Edit

Style: American Pale Ale OG: 1.053
Type: All Grain FG: 1.013
Rating: 0.0 ABV: 5.24 %
Calories: 173 IBU's: 31.70
Efficiency: 70 % Boil Size: 5.64 Gal
Color: 7.1 SRM Batch Size: 3.00 Gal
Preboil OG: 1.031 Boil Time: 90 minutes

Fermentation Steps
Name Days / Temp
Primary 14 days @ 67.0F
Bottle/Keg 21 days @ 74.0F

Grains & Adjuncts
Amount Percentage Name Time Gravity
5.50 lbs 83.97 % Pale Malt, Maris Otter 60 mins 1.038
0.50 lbs 7.63 % Munich Malt 60 mins 1.037
0.30 lbs 4.58 % Honey Malt 60 mins 1.037
0.25 lbs 3.82 % Cara-Pils/Dextrine 60 mins 1.033

Hops
Amount IBU's Name Time AA %
0.25 ozs 17.13 Centennial 60 mins 10.00
0.10 ozs 4.63 Cascade 40 mins 7.70
0.10 ozs 4.06 Cascade 30 mins 7.70
0.10 ozs 3.20 Cascade 20 mins 7.70
0.10 ozs 1.86 Cascade 10 mins 7.50
0.10 ozs 0.82 Mt. Hood 5 mins 6.00
0.30 ozs Cascade 7 days 5.50

Yeasts
Amount Name Laboratory / ID
1.00 pkg German Ale/Kolsch White Labs 0029

Additions
(none)

Mash Profile
BIAB No Sparge 60 min @ 154.0F
Add 23.85 qt water @ 160.5F
Mashout 10 min @ 170.0F
Heat to 170.0F over 2 mins
Sparge
Sparge 0.00 qt ( 0.00 qt/lb ) of 170.0F water over 60 mins

Carbonation
Amount Type Beer Temp CO2 Vols
2.62 oz Table Sugar - Bottle Carbonation 74.0F 2.50

Notes

www.iBrewMaster.com Version: 2.834



Sent from my iPhone

 
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Old 04-12-2013, 03:12 AM   #274
NFryan
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Nov 2012
Posts: 203
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I'm dry hopping on Saturday. I made an 10.5 gallon batch. I'm going to use

1oz- centennial
1- oz Amarillo
1oz- cascade.


Ill let you know how it turns out.

 
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Old 04-17-2013, 10:34 PM   #275
Avocet
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Jan 2013
St Pete, Florida
Posts: 53
Liked 10 Times on 5 Posts


This is fantastic! Made 5.5 gals 8 days primary/8 secondary w-dry hop 1/2 oz Cascade/3 cold crash ---been in keg only 48 hours @ 20 psi-still not totally up to par as far as carbonation but it's already great! Will make more real soon-it's in the 90's here already-this baby hits the spot!!!!

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Old 04-24-2013, 12:05 AM   #276
Avocet
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Jan 2013
St Pete, Florida
Posts: 53
Liked 10 Times on 5 Posts


oh man up to speed as far as Co2 and this is the shizz-nit man!! Can't keep my scarred up hands off that silver Perlick tap and it's right next to my Challenger Ale which is a hot weather (it's been running near 90 here) favorite of mine. I'm going to blow-out this son-bitch by the weekend single handed!

 
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Old 04-27-2013, 05:54 AM   #277
sirmichael
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Feb 2012
Posts: 109
Liked 11 Times on 10 Posts


I brewed this back in March and bottled it on April 15. Had my first taste last night and holy smokes this is delicious. I used Simcoe instead of Mt Hood and threw in a half ounce of Simcoe to dry hop as well. OG came in at 1.062 and FG was 1.008. It's remarkably easy drinking at around 7%. It just may be the best beer I've made so far.

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Old 04-28-2013, 08:33 PM   #278
NFryan
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Nov 2012
Posts: 203
Liked 16 Times on 14 Posts


Dry hopped with and ounce of cascade and an ounce of centennial. Came out great! Another week it should clear up nice !


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Old 05-06-2013, 10:13 PM   #279
Avocet
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Jan 2013
St Pete, Florida
Posts: 53
Liked 10 Times on 5 Posts


Trying again with 2 row instead of Maris-will let you know-blew this one out in damn near record time--this is a winner!

 
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Old 05-19-2013, 05:04 AM   #280
basementbrewbrad
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Dec 2011
Stafford, Virginia
Posts: 543
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Brewed this one today, or I guess it was technically yesterday. O.G was 1.056. I can't wait for the next couple weeks to go by so I can taste its deliciousness coming out of the Keg.

 
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