American Pale Ale Kona, Fire Rock Pale Ale (AG Clone) - Page 24 - Home Brew Forums
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Old 09-07-2012, 05:12 PM   #231
jwalker1140
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Sep 2011
Glendale, CA
Posts: 571
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Thanks, BierMuncher. Much appreciated!



 
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Old 09-07-2012, 05:14 PM   #232
Gixxer
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Mar 2012
Columbia, SC
Posts: 968
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I got a batch of this just carbed up I am sampling today when I get home. Can't wait, I love the real thing.


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Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
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Old 09-08-2012, 03:17 AM   #233
Gixxer
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Mar 2012
Columbia, SC
Posts: 968
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Tasted great!! Only carbed for 7 days though. The hop aroma was a lot more than the real one but I bet it will mellow out some as time goes on. Not a bad thing, but right now it's different.


SHAME ON ME!! Forgot to say thank you to Biermuncher for posting this. Thank You!
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Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
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Old 09-09-2012, 02:30 AM   #234
drkaeppel
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Dec 2010
Lewisville, TX
Posts: 314
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Quote:
Originally Posted by BierMuncher View Post
More like yogurt...

But yeah... that's pretty normal.
Just an update:

I finished bottling this beer about two hours ago. Tastes great, and there were no apparent problems with fermentation. FG was 1.012. The beer was crystal clear and tasted great right out of primary

Can't wait to try it in three weeks!
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"Give a man a beer, he'll drink for the day.Teach a man to brew, he'll be drunk the rest of his life." -Anonymous

 
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Old 10-22-2012, 08:34 PM   #235
harrydrez
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Jan 2009
Posts: 441
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I'm going to brew this one up today- heating up the strike water as we speak. I'm going for 11 gallons as I just tried Fire Rock yesterday and wow this is good stuff.

I am going to ferment half with s04 and half with s05 as that's what I have on hand. This is sort of a spur of the moment brew.

 
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Old 10-23-2012, 01:35 AM   #236
harrydrez
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Jan 2009
Posts: 441
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Whew, all done- wort in both their carboys just waiting fro them to chill down those final degrees to pitching temp. First 10 gallon batch on my system and it took my 10g igloo cooler to the limit.

 
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Old 10-26-2012, 09:10 PM   #237
NewBrewB
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Dec 2009
Pace, FL
Posts: 818
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Quote:
Originally Posted by TRainH2o
Just curious, what was the cost of the ingredients for this recipe?
I just bought everything for this recipe as posted on page 1....$62. Hoping that is reasonable since this is my first AG brew on my new e-build.
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Old 10-26-2012, 09:13 PM   #238
NewBrewB
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Dec 2009
Pace, FL
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Quote:
Originally Posted by NewBrewB
Please post your results. I'm a big fan of this beer and as soon as I get back to the States, this is probably the first AG recipe I'll be trying to make.
Hilarious...reading through this...found my post from 2010 which said this would be my first AG...and now it is!
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Old 10-31-2012, 07:25 PM   #239
jajao44
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Oct 2010
Millsboro, Delaware
Posts: 58
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Bought a six pack of this awhile ago good stuff this is going on the to do list.

 
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Old 12-22-2012, 09:02 PM   #240
Mojzis
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Jan 2012
Rochester, NY
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This turned out really great.

Thanks BM



 
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