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Old 05-13-2012, 02:53 PM   #211
Blackhawkbrew
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Getting ready to brew this up today. I was wondering if the 90 minute boil is essential in the final flavor of this beer? I'd be streching the limits of my brewpot if I went for a 90 minute boil. I will be doing 60 minutes and I was just wondering.

 
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Old 05-25-2012, 01:17 AM   #212
seminoleAle
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Finished my keg last might. This was one of my best brews.

 
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Old 05-25-2012, 04:19 PM   #213
evandena
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Dec 2011
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I'm at work, so I can't read the entire thread (normally I'll read every post before asking a question).

BM, I'm new to kegging and have a question for you. I've noticed here, and in your SNPA clone recipe, that you seem to keg--tap in 9 days. What method do you use to achieve this? Burst carb?

I've got a porter on "set and forget", and we're about at 3 weeks and it still has no head and only light carbonation.

Bursting with 30 PSI for 36 hrs, a la Yooper, seems to work for me. But I get a pretty strong carbonic bite for a week and a half.

Thanks

 
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Old 05-26-2012, 04:37 PM   #214
IrishBrewer74
 
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I'm hoping to make a 5 gallon batch over the holiday. I plan to follow original recipe cut in half, but use Wyeast 2575.

 
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Old 05-30-2012, 09:58 PM   #215
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Brewed this last month and this beer is very tasty! I crash cooled it to 40F then bottled in an attempt to get the clearest possible result.

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Not bad clarity-wise for only being in the bottle 7 days...
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Old 05-31-2012, 02:28 AM   #216
BierMuncher
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Quote:
Originally Posted by SkyHighBrew88
Brewed this last month and this beer is very tasty! I crash cooled it to 40F then bottled in an attempt to get the clearest possible result.

Not bad clarity-wise for only being in the bottle 7 days...
Nice lacing...

 
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Old 06-27-2012, 02:12 AM   #217
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going to try this one, looks tasty.

 
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Old 06-27-2012, 12:20 PM   #218
pvtschultz
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Feb 2010
New Berlin, Wisconsin
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My batch of this never really cleared up but boy, has it become delicious. I'm still not sure which is better tasting, BM's Centennial Blonde or this Kona Pale Ale Clone. I guess I'll have to brew another batch of the Centennial to find out...
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Old 07-16-2012, 11:34 PM   #219
evandena
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Will dry hopping this for 9 days be okay? I'll be out of town when 7 days rolls around.
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Old 07-17-2012, 01:02 AM   #220
elproducto
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Quote:
Originally Posted by evandena View Post
Will dry hopping this for 9 days be okay? I'll be out of town when 7 days rolls around.
No problem.
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