kpr121
Well-Known Member
Just picked up case of Oberon at my local distributor... it's become a ritual of mine to buy a case of what i consider one of the best spring/early summer beers, drink a few, harvest the yeast, and then brew up a clone. I'll typically reuse the yeast on a couple additional brews (pale ale, IPA, etc) throughout the summer. Anyone else do this?
I know I could harvest bells yeast from other ales but for whatever reason I always use Oberon. Maybe its a subliminal reason for me to buy a case (one of the few commercial beers I actually buy a full case of).
This is the recipe I'll be using this year I think:
https://www.homebrewtalk.com/f12/bells-oberon-clone-31422/
Cheers to spring/summer (even though its snowing as I type this)!
I know I could harvest bells yeast from other ales but for whatever reason I always use Oberon. Maybe its a subliminal reason for me to buy a case (one of the few commercial beers I actually buy a full case of).
This is the recipe I'll be using this year I think:
https://www.homebrewtalk.com/f12/bells-oberon-clone-31422/
Cheers to spring/summer (even though its snowing as I type this)!