Coldbreak Brewing Giveaway - Open to All!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Need stout help
Reply
 
Thread Tools
Old 01-24-2006, 02:13 PM   #11
ajf
Senior Member
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
ajf's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Long Island
Posts: 4,643
Liked 102 Times on 96 Posts
Likes Given: 39

Default

Quote:
Originally Posted by Pumbaa
how much you think it would take?
According to Papazian, pale malt can convert 5% - 20% of it's weight in adjuncts depending on the enzyme content. For 2 lbs of flaked serial, this would take 10 - 40 lbs of malt to complete the conversion.

-a.


ajf is offline
 
Reply With Quote
Old 01-24-2006, 03:12 PM   #12
El Pistolero
Feedback Score: 0 reviews
 
El Pistolero's Avatar
Recipes 
 
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 14 Times on 14 Posts
Likes Given: 3

Default

10 lbs is hardly a mini-mash...I'd just relax, have a brew, and steep them grains.


__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),
El Pistolero is offline
 
Reply With Quote
Old 01-24-2006, 07:27 PM   #13
Denny's Evil Concoctions
Grande Megalomaniac
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Denny's Evil Concoctions's Avatar
Recipes 
 
Join Date: Oct 2005
Location: West Kelowna BC, Canada
Posts: 7,767
Liked 51 Times on 42 Posts

Default

Depends on the malt. Some pale malts are very low like 60dp while there is one out there that around 160dp.

If I were you I'd just do an AG of this. Just take your kettle, mash in it. Then use a peice of copper with slots cut in it from a hack saw, jigsaw or dremel tool, think copper racking cane with a 'foot' with slots at the bottom, and siphon the wort out of the kettle/mashtun.

Shouldn't be too difficult.
__________________
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.

http://www.homebrewtalk.com/f39/denn...9/#post1766281

http://groups.homebrewtalk.com/Tapro...ook_Repository
Denny's Evil Concoctions is offline
 
Reply With Quote
Old 01-25-2006, 05:20 AM   #14
Pumbaa
I prefer 23383
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Pumbaa's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Milwaukee, Wisconsin
Posts: 7,230
Liked 72 Times on 54 Posts
Likes Given: 66

Default

Think I am just gonna stick to the original plan and hold off on the next batch until I get my mash tun build and kettle finished
__________________
Quote:
Originally Posted by P.J. O'Rourke
"There are just two rules of governance in a free society: Mind your own business. Keep your hands to yourself."
Pumbaa is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Coopers stout kit to an Irish stout? brewNdrink Extract Brewing 2 09-24-2009 04:54 PM
Stout on beergas w/stout faucet: Carbing question catamount Bottling/Kegging 3 02-05-2009 07:31 PM
Should I blend a new stout with my sour stout? hammacks General Beer Discussion 3 01-13-2009 08:45 PM
Buffalo Stout Clone? Belgian Stout advice? john from dc General Beer Discussion 2 01-29-2008 09:15 PM
A good oatmeal stout, cream stout or porter brackbrew Recipes/Ingredients 5 12-27-2005 06:13 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS