So I made the Blue Moon wort last night and poured it through a colander (sanitized of course) and, naturally,not only did the orange peels get blocked but so did all of the hop pellet residue from the boil...I freaked out a little and put about half of it back in the fermenter...does it matter? I would assume that the hop flavor has been imparted to the beer by the boil..does sitting on it while fermenting make any difference?
Secondary: AHS' Boddington's clone
Bottled/Conditioning: Blue Moon clone
Drinking: Spam Atoms Oktoberfest, Lemon coriander weiss
Planning: Nothing...SWMBO has spoken out about my obsession