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Old 01-22-2008, 03:22 AM   #1
SuperiorBrew
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I needed to place an order from AHB and I am so stocked up with brew ingredients I diddnt just want to order a $12 item so I seen this and thought what the hell:

Basic Hard Cheese Kit [01686]
$31.99

The Basic Hard Cheese Kit makes nine different cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. With this kit you can make your own additive and preservative-free cheeses. The kit comes with a detailed recipe booklet outlining all the steps in the cheesemaking process. This kit lasts about 2 years in the refrigerator and makes up to 30 pounds of cheeses.

The basic hard cheese kit contains:

One cheese mold
Vegetable cheese rennet
Mesophilic starter
Thermophilic starter
Dairy thermometer
1/2 oz. calcium chloride
Reusable cheesecloth



 
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Old 01-22-2008, 03:25 AM   #2
Beerrific
 
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Oh, I have been meaning to start a thread like this. I got a basic kit for Christmas and am going to be making some cheese this week. Interested to hear what others say...



 
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Old 01-22-2008, 03:26 AM   #3
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Cut? Yes. Made? No!!
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Old 01-22-2008, 03:57 AM   #4
Nurmey
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Keep us informed how it goes. I've had that in my shopping basket several times but haven't purchased yet.
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Old 01-22-2008, 03:58 AM   #5
Sean
 
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Oh you are going to be amazed at how much milk it takes to make a pound of cheese.

Luck

 
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Old 01-22-2008, 04:31 AM   #6
Spyk'd
 
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Heh, 'hard cheese'...


Sounds like an ex-forum-member...



 
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Old 01-22-2008, 04:34 AM   #7
Sean
 
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Is cheese no longer around?

 
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Old 01-22-2008, 04:45 AM   #8
Yuri_Rage
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Quote:
Originally Posted by Sean
Is cheese no longer around?
Nope. He had a bit of a blowout with the site admin and moderators, and he's not allowed around these parts anymore.
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Old 01-22-2008, 05:00 AM   #9
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As far as the volume of milk thing: it'll help to use whole milk. Or fresh cow or even goat milk if you have any farms nearby.
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Old 01-22-2008, 10:57 AM   #10
DraconianHand
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My girlfriend and I just made mozzarella from an AHS kit. Not too bad, but we need a bit of practice to get the technique down. The hard cheese kit sounds interesting.


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