Jalapeno Poppers - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Jalapeno Poppers

Reply
 
Thread Tools
Old 01-21-2008, 05:54 AM   #1
Brakeman_Brewing
Recipes 
 
Oct 2007
Posts: 951
Liked 8 Times on 6 Posts



Tonight was a hot pepper night so I felt like making a few hor 'dourves for a couple of people. This is my infamous Jalapeno popper recipe...

This is a super easy (minus the pepper cutting) recipe for a tasty snack with some heat. Disclaimer: You might want help from a friend.

20-30 Jalapeno peppers
2 bricks of cream cheese
Fresh Chives
Onion powder
A few cloves of garlic
Flour
Milk
Italian bread crumbs

First off- The filling. Whip up the cream cheese with chopped garlic, chives, and onion powder. Cut top off of pepper, make lengthwise slit and clear seeds.


Fill pepper with cream cheese filling, submerge in milk, roll and coat in flower, repeat. Roll pepper in bread crumbs coating the entire pepper, this may take one of two dips in the milk.


Place coated peppers on a baking pan or cookie sheet and put on middle rack of pre-heated oven @400º for about 15-20 minutes, or until browned. (for large quantities to be frozen for future use, bake for about 10-15 minutes and then freeze)


There ya go, easy peasy. Great balance between crunchy, creamy and heat(y).

Dunk it in your favorite dip, personally I like these with a raspberry based dip.

 
Reply With Quote
Old 01-21-2008, 05:58 AM   #2
RICLARK
 
RICLARK's Avatar
Recipes 
 
Nov 2007
Grand Ledge, Mich
Posts: 2,534
Liked 12 Times on 10 Posts


You just made my day, those are my absolute fav things in the world. as well as my SWMBO fav's I will be trying your recipe out friday night! Thanks
__________________
OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

 
Reply With Quote
Old 01-21-2008, 06:19 AM   #3
Brakeman_Brewing
Recipes 
 
Oct 2007
Posts: 951
Liked 8 Times on 6 Posts


Quote:
Originally Posted by RICLARK
You just made my day, those are my absolute fav things in the world. as well as my SWMBO fav's I will be trying your recipe out friday night! Thanks

No problem, I would suggest making a bunch extra and freezing them because you know youll want more but dont want to go from scratch.

 
Reply With Quote
Old 01-21-2008, 06:43 AM   #4
RICLARK
 
RICLARK's Avatar
Recipes 
 
Nov 2007
Grand Ledge, Mich
Posts: 2,534
Liked 12 Times on 10 Posts


Quote:
Originally Posted by mr_stimey
No problem, I would suggest making a bunch extra and freezing them because you know youll want more but dont want to go from scratch.
I will for sure, I have been buying the Bulk Boxes from Sams Club but they only have the cheddar and they still only last like a week, I think Im gonna have a heart attack with all the bad food I eat but at least i will go out eating good food! Thanks Again
__________________
OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

 
Reply With Quote
Old 01-21-2008, 07:00 PM   #5
Brakeman_Brewing
Recipes 
 
Oct 2007
Posts: 951
Liked 8 Times on 6 Posts


Yea these probably arent the healthiest things in the world, but at least they are baked instead of deep fried.

 
Reply With Quote
Old 01-21-2008, 07:02 PM   #6
Ryanh1801
 
Ryanh1801's Avatar
Recipes 
 
Mar 2007
Addison,TX
Posts: 2,676
Liked 13 Times on 10 Posts


damn those look amazing. Might have to make them for the superbowl.

 
Reply With Quote
Old 01-21-2008, 07:03 PM   #7
cubbies
Tastes like butterdirt
HBT_LIFETIMESUPPORTER.png
 
cubbies's Avatar
Recipes 
 
Nov 2006
St Louis MO
Posts: 1,928
Liked 7 Times on 5 Posts


How much onion powder to you use? Like a TBS or two?

How many garlic cloves? Two or so?

 
Reply With Quote
Old 01-21-2008, 07:04 PM   #8
Yuri_Rage
Gritty.
HBT_MODERATOR.png
 
Yuri_Rage's Avatar
Recipes 
 
Jul 2006
Southwest
Posts: 14,291
Liked 813 Times on 514 Posts


Yer killin' me, stimey! Now I gotta go buy MORE hot peppers and try this out!!!

They look fan-freakin'-tastic!
__________________
Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc

 
Reply With Quote
Old 01-21-2008, 07:07 PM   #9
Brakeman_Brewing
Recipes 
 
Oct 2007
Posts: 951
Liked 8 Times on 6 Posts


Quote:
Originally Posted by cubbies
How much onion powder to you use? Like a TBS or two?

How many garlic cloves? Two or so?

Well since it kind of depends on how many peppers your going to stuff for the quantity Ill just say for every 2 bricks of cream cheese, you want about 4 cloves of garlic and a heaping teaspoon of onion powder.

 
Reply With Quote
Old 01-21-2008, 08:46 PM   #10
cubbies
Tastes like butterdirt
HBT_LIFETIMESUPPORTER.png
 
cubbies's Avatar
Recipes 
 
Nov 2006
St Louis MO
Posts: 1,928
Liked 7 Times on 5 Posts


Beautiful. Thanks. Definitely going to give those a whirl.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Jalapeño Beer pilkinga Recipes/Ingredients 39 07-23-2016 05:42 PM
Spice, Herb, or Vegetable Beer Jalapeno Cream Ale sundowner Specialty, Fruit, Historical, Other Homebrew Recipes 340 04-16-2016 10:30 PM
Jalapeno Sausages EdWort Cooking & Pairing 10 12-27-2007 05:10 PM
Jalepeno Poppers ScubaSteve Cooking & Pairing 14 08-09-2007 04:17 PM
Jalapeno Beer rcjmil Recipes/Ingredients 19 06-27-2007 01:06 PM


Forum Jump