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Home Brew Forums > Food and Beverage > Cooking & Pairing > Provolone Hot Peppers
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Old 01-22-2008, 08:38 AM   #11
joejaz
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Were they hot or sweet peppers. It sure looked good. We should start a receipe database.


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Old 01-22-2008, 08:40 AM   #12
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i just reread they were hot peppers but imagine they will work either way


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Old 01-22-2008, 03:38 PM   #13
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Quote:
Originally Posted by joejaz
i just reread they were hot peppers but imagine they will work either way
They were hot peppers, I would imagine this would be good with bell or sweet peppers though the sharp provolone might not be the best cheese choice, I would say maybe a fresh mozzarella if it were sweet peppers.
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Old 01-22-2008, 05:37 PM   #14
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Wow those look awesome! I just ate lunch and am now hungry again!
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Old 01-22-2008, 05:50 PM   #15
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Those look great, mr_stimey and Yuri.

I think the lesson we learned from this is, everything tastes better wrapped in meat.


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