This is just a little hor 'dorves Ive been making over the last couple years. Normally it is grilled over charcoal but the BBQ grill is covered in snow and its -30º so I baked them in the oven. Here we go...
The quantities of ingredients can vary, this isnt a critical scientific process, its a general idea. Either grilling or baking creates a very tasty, tender pepper with a bit of heat. (for grilling place peppers on tin foil with holes poked in it with a fork until cheese melts).
Red Hot Peppers (as many as you want to make)
Red Wine Vinegar
Extra Virgin Olive oil
A block of Sharp Provolone cheese
Again, depending on the quantity of peppers you want, chop a few leaves of basil and marjoram and mix in with a generous portion of the olive oil and red wine vinegar. Add sea salt to taste.
Cut stems off of peppers and make a slit the long way down the pepper. Remove seeds. Cut provolone into fine cubes and stuff the peppers. Add a couple of whole marjoram leaves, and a basil leave into slit in pepper. Fix with a toothpick as show below.
After generously brushing the peppers with the oil, place pan on middle rack of pre-heated oven at 350º for about 15 minutes, or until cheese beings to melts. Plate it up and serve! Enjoy!