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Old 01-22-2006, 12:46 AM   #1
autoferret
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Nov 2005
Orlando, FL
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Hey guys,

Well for St Pat's day coming up here in March. I decied that I follow my Irish heratige and brew up a Stout. Here's the recipe that I'm brewing:

Ingredients:
6.5 lbs light malt Extract
1.5 lbs American 2-row malt
1 lb. flaked oats
1/2 lb. wheat malt
3/4 lb. roasted barley
1/4 lb. chocolate malt
3/4 lb. crystal malt
1 ounce Northern Brewer hops
Wyeast #1084 Irish ale yeast

Procedure:
"Steep-Mash" process: Steep grains in grain bag in 4-5 gallons water, for 45 minutes at 158-159F. Remove grain bag and rinse grains with water at same temperature, until about 5.5-6.0 gallons in brewpot. Add malt extract. Bring to boil, add hops and boil for 60 minutes. Cool, pitch yeast. 1 week in primary, re-rack to secondary for 1 more week. Bottle/Keg and enjoy!


But i'm going to be keeping it in the secondary for 2 weeks.


Right now she's boiling away. And has a sweet tea smell to it!!! Can't wai for St Pat's Day!!! <----- me drunk!!!
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Old 01-22-2006, 01:08 AM   #2
El Pistolero
 
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May 2005
Houston, Baja Oklahoma
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Hooray for St. Patty's Day...I just put the airlock into a Cream Stout myself.
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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

 
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Old 01-22-2006, 03:12 AM   #3
rewster451
 
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Oct 2005
columbia, MO
Posts: 496

Awesome recipe. When you get around to that Irish Red, use basically the same procedure for the steep-mash. We did a protein rest at 120F for 15 mins, but I don't know if that was necessary or even did anything to it. Couldn't hurt though, I guess.
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Up next: Big Brew Off competition between me and Kaptain Karma as one team, and my two roommates as another--We'll be brewing Pale Ales with specifications on malts, hops, and total yeild to see who's version is better (and to end up with ten total gallons of great beer).
Also up soon: Belgian Dubbel
Primary: Grampa's Woodshed Apple Smoked Porter
Secondary: Zombiefoot California Common, Chocolate Strong Porter
Drinking: Seamus O'Drunkagan Irish Red, Humble Pie Imperial Stout, Capricorn IPA

 
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Old 01-28-2006, 05:35 PM   #4
autoferret
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Nov 2005
Orlando, FL
Posts: 430
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Just rack'd to a secondary today.

Tasted a sample and ohhhh boy is it good. Has a chocolate under tone. And just had a rich taste. Still was bubbling but one week in primary and 2 in secondary.

So now i must wait.

Happy brewing guys!!!
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Old 01-28-2006, 08:47 PM   #5
El Pistolero
 
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Quote:
Originally Posted by autoferret
Still was bubbling but one week in primary and 2 in secondary.
Just out of curiosity, how much was it still bubbling?
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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

 
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Old 01-28-2006, 08:55 PM   #6
autoferret
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Nov 2005
Orlando, FL
Posts: 430
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once about every 45 seconds.
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Old 01-29-2006, 12:26 AM   #7
autoferret
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Nov 2005
Orlando, FL
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did i go to early??
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Old 03-10-2006, 01:27 AM   #8
autoferret
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Nov 2005
Orlando, FL
Posts: 430
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Well just took a sample to test the taste. And OMG!!!! this is amazing!!!!
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Old 03-10-2006, 02:37 AM   #9
sheephrdr
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Dec 2005
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its funny how great brew minds think alike, I would have formulated a very similar recipe for oatmeal stout

 
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Old 03-10-2006, 07:01 AM   #10
gmeyers
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Mar 2006
Defiance, Ohio
Posts: 45

i just bottled my first Oaty last week, and it should be ready to consume on St. pattys day

 
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