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Old 01-20-2008, 07:51 PM   #1
Orfy
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Sorry, no pictres of the finished dish. I had guests.
You'll get the idea from the raw ingredients.

River Trout lightly smoked over oak.
Lamb Rump with roast veg with herbs (not pictured)


Plus the other things you see.





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Old 01-20-2008, 11:14 PM   #2
MriswitH
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So, if I make it to Ireland in the spring, wanna cook me something amazing? heh-heh-heh



 
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Old 01-20-2008, 11:16 PM   #3
WortMonger
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Now I really want to move to the "Biggest Little Island in the World". Looks great Orfy, I wish I had people to cook for again.
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Old 01-21-2008, 03:52 PM   #4
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Nice, I can't even get those raw ingredients around here. Once in a while I'll see a lamb shank, but I don't know of anyone that carries fresh fish closer than Portland. Weird part is, there are sheep, rivers & lakes all over around here.
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Old 01-21-2008, 05:09 PM   #5
homebrewer_99
 
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Trout and Lamb are definitely not beers flavors I would try...
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Old 01-21-2008, 05:11 PM   #6
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Quote:
Originally Posted by orfy
Sorry, no pictres of the finished dish. I had guests.
You'll get the idea from the raw ingredients.

River Trout lightly smoked over oak.
Lamb Rump with roast veg with herbs (not pictured)


Plus the other things you see.



Orfy, Is that Rosemary, Lemon and Onion for the Trout? Damn That looks tastey Think I will make it this weekend!


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