Kirkwooder
Emperor of all things nobody cares about
I am looking to brew an IPA that uses 11# of pale 2 row and 1# of caramel 40l, and a Rye ale that calls for 6.25# pale 2 row 1.75# rye and .75# caramel 40l. I was thinking that i could maybe save some $$$ and brew these two beers together, one the first day and one the next, using some of the same grain and doing a party guile mash.
The IPA is supposed to have an OG of 1.064 and the rye is supposed to start at 1.050.
Can I somehow put the two together and save a few bucks on grain? Would it be alright to brew one the first day and save the spent grain overnight and reuse it the next day?
IPA
11# 2 row pale malt
1 # caramel 40L
Mashed @ 152* for 60 min.
mash out @170* for 10 min.
Rye Ale
6.25#2 row pale malt
1.75# rye malt
.40# caramel 40L
mashed @152 for 60 min.
mash out 170* for 10 min.
The IPA is supposed to have an OG of 1.064 and the rye is supposed to start at 1.050.
Can I somehow put the two together and save a few bucks on grain? Would it be alright to brew one the first day and save the spent grain overnight and reuse it the next day?
IPA
11# 2 row pale malt
1 # caramel 40L
Mashed @ 152* for 60 min.
mash out @170* for 10 min.
Rye Ale
6.25#2 row pale malt
1.75# rye malt
.40# caramel 40L
mashed @152 for 60 min.
mash out 170* for 10 min.