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Old 11-07-2010, 08:35 PM   #101
daenja
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Aug 2010
Portland, OR
Posts: 42

I just bottled my second batch of this one yesterday! Can't wait till it lightly carbs up!

+1 on drinking it fresh!
I've got one bottle left from the first batch which is just over a month old...


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Old 11-16-2010, 02:07 AM   #102
jfr1111
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Sep 2010
Quebec, Quebec
Posts: 1,633
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Finished my last bottle of this tonight I will brew this again very soon to have some by Christmas. So drinkable...



 
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Old 04-21-2011, 01:32 AM   #103
beerspitnight
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Nov 2010
Beijing, China
Posts: 316
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Anyone do this as an all grain? Suggestions on a grain bill for AG?
Thanks.
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Old 04-21-2011, 10:58 AM   #104
Bob
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
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Yes.

Substitute pale ale malt (Maris Otter or Briess Pale Ale) for the extract. Target the same OG.

No, I'm not going to quote you exact amounts, because your brewhouse has a different efficiency than mine. Remembering that 1 pound of pale malt = 0.75 pounds LME = 0.6 pounds DME will get you close.

Cheers!

Bob
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Old 04-22-2011, 12:22 AM   #105
beerspitnight
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Nov 2010
Beijing, China
Posts: 316
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Quote:
Originally Posted by Bob View Post
Yes.

Substitute pale ale malt (Maris Otter or Briess Pale Ale) for the extract. Target the same OG.

No, I'm not going to quote you exact amounts, because your brewhouse has a different efficiency than mine. Remembering that 1 pound of pale malt = 0.75 pounds LME = 0.6 pounds DME will get you close.

Cheers!

Bob
That is good enough for me!
Cheers!
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Dirty City Brewing Collective
"American Beer with Socialist Characteristics"
Primary 1 - Year of the Snake Stout
Primary 2 - Liam's Celebration Rye Ale 2013
Keg 1 -American XXXXXIPA- Keg 2 -Honey Porter Keg 3 - Sanitizer
On Deck Black IPA -

 
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Old 09-25-2011, 09:30 PM   #106
BadgerHound
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Dec 2009
Madison, WI
Posts: 57
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Making my second batch of this today. The special roast really makes this beer stand out.

 
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Old 09-26-2011, 01:37 AM   #107
Bob
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
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Excellent! I'm glad you thought highly enough of it to brew it again.



Bob
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Old 03-26-2012, 06:57 PM   #108
ckresge
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Jan 2011
Bangor, PA
Posts: 26

I recently brewed this with high expectations, and they were surpassed! I used Fuggle hops instead of Hallertauer because I had an ounce that I had to use up, and I used Wyeast 1028 (London Ale) instead of Nottingham. This is the best extract beer I've ever brewed. I debuted it at a party over the weekend and it was a huge hit, by both beer snobs and non-beer drinkers. I will be making it again very shortly!

 
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Old 03-26-2012, 07:34 PM   #109
Bob
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Nov 2007
Christiansted, St Croix, USVI, US Virgin Islands
Posts: 3,927
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Sweeeeeeeeet.

Fuggles is actually a better choice; these days I generally use Willamette. 1028 is a great yeast for it, too. I'm glad it worked for you!

Bob
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Old 06-26-2012, 04:42 AM   #110
edm1602
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Jun 2012
Schnecksville, PA
Posts: 30
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This sounds like an awesome brew. Still fermenting my first ever brew, looking forward to one day giving this one a shot!



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