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Old 01-21-2006, 08:37 PM   #1
Jan 2006
Posts: 13

I'm brewing my first batch right now, a brown ale. Last weekend I transferred it to the secondary fermenter (a glass carboy) from the first fermenter (a plastic bucket). I've mostly been using this website as a guide

The website recommends that right before bottling, I ought to rack the beer back into the sanitized plastic bucket before adding the priming sugar. This seems to me to be unnecessary. Is there a good reason I shouldn't just add the priming sugar to the beer in the secondary fermenter, mix it up a bit and then bottle?

Thanks in advance!

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Old 01-21-2006, 08:51 PM   #2
Passload's Avatar
Dec 2005
Trenton, IL (32 Miles East of St. Louis)
Posts: 355
Liked 6 Times on 4 Posts

Take a look at this thread:
Cheers! J.R.

Originally Posted by BlindLemonLars
Relax, and trust the yeast to do their job, it's the one thing they are really good at!

Zuckerflüsschen Brauend Firma
On Deck: Whatever I Want
Primary: Sugarcreek Amber Ale
Brite Tank:
Aging: Philr-er-up Rockwell
Drinking/Kegged: The Golden Quitty

"It's just like anything else"
"It's not rocket science"

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Old 01-21-2006, 08:54 PM   #3
timdsmith72's Avatar
Aug 2005
Carrollton, Texas
Posts: 368
Liked 17 Times on 11 Posts

If you just add priming sugar to the carboy it's in now, and mix it up, you will also mix up the sediment that has settled to the bottom of the carboy. It would be much better to put the sugar in another bucket and rack the beer on top of that. That will server two purposes. It will mix the priming sugar well, and will get the beer off the sediment.

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Old 01-21-2006, 08:56 PM   #4
Oct 2005
durango, CO
Posts: 576
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you want to rack it again to get it off the trub in the secondary. helps for clearing the beer. also you need to add the priming sugar before you rack. then when you transfer it the beer gets mixed up with the priming sugar without becoming overly oxidized.

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Old 01-21-2006, 09:21 PM   #5
Jun 2005
Williamsburg, Va
Posts: 361
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Does your plastic bucket have a spigot on the bottom? If so, you definitely want to put the priming sugar in the bucket and then rack on top of it. This way, as others have mentioned, the sugar will mix more evenly with the beer. Additionally, bottling from a spigot on a bucket is much easier than from a glass carboy. No need to deal with siphons.....gravity is your friend

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Old 01-24-2006, 06:58 PM   #6
Jan 2006
Posts: 13

OK, thanks for the advice, you've convinced me to rack back to the bucket before bottling. There's not a lot of visible sediment in secondary fermenter, but still I guess eliminating every little bit will help. Plus, evenly mixing in the sugar is important, I gather. My bucket doesn't have a spigot, but I do have one of those bottling wand thingys that should make bottling a bit easier.

Thanks again for the help and I'll let you know how it turns out!

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