OK, thanks for the advice, you've convinced me to rack back to the bucket before bottling. There's not a lot of visible sediment in secondary fermenter, but still I guess eliminating every little bit will help. Plus, evenly mixing in the sugar is important, I gather. My bucket doesn't have a spigot, but I do have one of those bottling wand thingys that should make bottling a bit easier.
Thanks again for the help and I'll let you know how it turns out!