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Old 01-19-2008, 09:32 PM   #1
Join Date: Jul 2007
Location: Garland Texas
Posts: 84

The only decent looking recipe I could find for a Shiner Bock clone is as follows

5 lbs. American Pale Malt (Briess)
1.5 lbs. Munich Malt
1 lb. Flaked Maize
1/8 lb. black patent

1 oz Centenial (most likely have to use amerillo as substitute) Bittering @60min
1/2 oz Liberty Finishing @ 50min
Wyeast #2206 Bavarian Lager Yeast
1 Hour Boil
Mash @ 155 for 60min.

Does this look like it would be an accurate clone?
Would this style benifit from a decoction mash?
If so what temps should it rest at?


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Old 01-20-2008, 04:14 AM   #2
Join Date: Sep 2007
Posts: 2,553
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Contact Chris Colby at BYO. I think the email is [email protected]. I recall an issue where Chris was talking about Shiner. He is the editor there and can fill you in.

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Old 05-31-2012, 06:46 AM   #3
Join Date: Apr 2012
Location: palenville, ny
Posts: 103
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any luck with this recipe. did you make it. did it taste like shiner bock?

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