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Old 01-19-2008, 09:32 PM   #1
Jul 2007
Garland Texas
Posts: 84

The only decent looking recipe I could find for a Shiner Bock clone is as follows

5 lbs. American Pale Malt (Briess)
1.5 lbs. Munich Malt
1 lb. Flaked Maize
1/8 lb. black patent

1 oz Centenial (most likely have to use amerillo as substitute) Bittering @60min
1/2 oz Liberty Finishing @ 50min
Wyeast #2206 Bavarian Lager Yeast
1 Hour Boil
Mash @ 155 for 60min.

Does this look like it would be an accurate clone?
Would this style benifit from a decoction mash?
If so what temps should it rest at?


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Old 05-31-2012, 06:46 AM   #3
Apr 2012
palenville, ny
Posts: 103
Liked 1 Times on 1 Posts

any luck with this recipe. did you make it. did it taste like shiner bock?

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