you can leave it for another 2 weeks...effectively doing your primary and secondary in the same vessel.
you'll just need to be cautious when you rack to your bottlign bucket, as there'll be a deeper yeast cake than you'd get in secondary, and you don't wanna suck it into the bottling bucket (as little as possible)
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10