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Old 01-17-2008, 11:48 PM   #1
Jonnio
 
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Dec 2007
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Could someone that has the knowledge and/or software help me by converting Orfy's Boddington's recipe to either Extract or Mini Mash? I don't have the equipment to do an all grain yet, but I am really looking for a good English Pub replica.
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Old 01-18-2008, 01:27 PM   #2
cronxitawney
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I cannot pretend to have much knowledge on the subject, but you can replace the pale malt with a pale LME. From what I have read, the ratio is 1 lb grain = .75 LME. I believe Orfy's recipe calls for 3.3 KG of pale malt, which is approx. 7.26 lbs. Which would mean 7.26 * .75 = 5.45 lbs of liquid malt extract. The rest of the recipe consists of specialty malts, so those would still need to be mashed or steeped. I have only done 2 batches so far, so what I say may not be the best advice. Good luck anyway.

 
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Old 01-19-2008, 02:25 PM   #3
Jonnio
 
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Thanks for the response. I am looking at building the setup in the partial mash thread anyway, so this might be a good beer to try that with.
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Then that means dumping your beer because you think it's bad is tantamount to abortion! And as Big Kahuna says, drinking a beer too soon is tatamount to beer pedophilia...

 
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