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Old 01-17-2008, 02:33 AM   #1
spottedbass
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Nov 2007
pigeon forge tenn
Posts: 45


looking for a clone for sam adams irish red. extract with steeped grains. thanks for any help !!!

 
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Old 01-21-2008, 12:58 AM   #2
spottedbass
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Nov 2007
pigeon forge tenn
Posts: 45

ok how about a recipe for a good irish red?

 
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Old 01-21-2008, 01:09 AM   #3
VermVerm
 
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May 2007
Indianapolis IN
Posts: 158

Quote:
Originally Posted by spottedbass
ok how about a recipe for a good irish red?
5 gallons

all grain
Mash in at 153 F
then a 90 min boil
Grain used
8 lbs 2 row malt (any brand works but I use Rahr cause its cheaper)
1.25 lbs munich malt
1 lbs. Crystal 80 malt
1 lbs. carapils

hops
60 minutes of boil .5 oz Goldings EK
45 minutes of boil .5 oz fuggle

Yeast Wyest 1098

Very clean and easy to drink. Cheers!

 
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Old 01-21-2008, 01:19 AM   #4
SuperiorBrew
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Aug 2007
Posts: 1,676
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From Brewing Classic Styles

8.1 lbs english pale ale LME
6oz Crystal 40
6oz Crystal 120
6oz Roasted Barley
1.25 Kent Goldings 60 minutes 5%AA
Wyeast 1084, White Labs WLP004 or SafaleUS-05

 
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Old 01-21-2008, 01:32 PM   #5
jezter6
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Nov 2006
DARLINGTON, MARYLAND
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If you want AG, check out mine. Click on the recipes link under my name on the left.
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Old 01-21-2008, 06:09 PM   #6
DRAGGER
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Dec 2007
Vandenberg AFB, California
Posts: 98

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Irish Red Ale
Brewer: DRAGGER.....
Asst Brewer: BREWER TODD
Style: Irish Red Ale
TYPE: Extract
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 2.43 gal
Estimated OG: 1.063 SG
Estimated Color: 20.6 SRM
Estimated IBU: 11.8 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 76.25 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 10.89 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 5.45 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 5.45 %
0.13 lb Special B Malt (180.0 SRM) Grain 1.42 %
0.05 lb Black (Patent) Malt (500.0 SRM) Grain 0.54 %
0.40 oz Magnum [13.10 %] (60 min) Hops 8.8 IBU
2.00 oz Williamette [4.50 %] (5 min) Hops 3.0 IBU
5.00 gal Los Angeles, CA (West) Water
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Primary 1: EMPTY
Seconday 1: EMPTY
Primary 2: EMPTY
Secondary 2: EMPTY


Keg 1: Hopped to HELL Ale (last time for this until hop $ drop)
Keg 2: Irish Red Ale
Keg 3: Gnome Root Beer
Keg 4: Fat Tire Clone (Attempt)
Keg 5: First All Grain Amber Ale (to be official named once tasted)
Keg 6: EMPTY

Next Brew: Cream Ale.....

 
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Old 01-22-2008, 04:42 AM   #7
spottedbass
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Nov 2007
pigeon forge tenn
Posts: 45

thanks guys....i like killians, just tried the sam adams, and loved it. i'm sure these will work just fine. thanks again.

 
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Old 02-15-2008, 01:34 AM   #8
EricK The Red
 
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Sep 2006
Upstate NY (Southern Quebec)
Posts: 319
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I'm also loving the Sam Adams and would like to find a recipe that comes close.

 
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