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Old 11-07-2011, 09:22 PM   #241
waddsworth
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Oct 2010
N. Wales, PA
Posts: 97
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Hey everyone! I want to brew this again, but in an effort to save some $$ I want to use yeast that I have stocked - which is currently WLP002, Wyeast 1272, and Wyeast 1450.

Which of those yeasts would you guys recommend? I'm leaning towards the 1272.
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Old 11-07-2011, 10:47 PM   #242
smagee
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Mar 2011
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I'd say any of those would be fine; they're all fairly neutral.

 
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Old 12-21-2011, 05:23 AM   #243
vichmania
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Jun 2011
Denver Metro, CO
Posts: 3

how's this look for 5.25 gal extract?

10 lb 2-row liquid malt extract
1 lb Caramel 60
1 lb Carafa Special II or III

3.0 Chinook (70 min)
.5 oz each Amarillo and Simcoe (20)
.5 oz each Amarillo and Simcoe (10)
1 oz each Amarillo and Simcoe (5)
1 oz each Amarillo and Simcoe (dry hop)

Yeast Cake of Wyeast 1056 (2 packets Safale US 05 dry yeast)

 
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Old 01-23-2012, 02:28 AM   #244
CastleBlack
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Dec 2011
DALE CITY, Virginia
Posts: 222
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After reading all 243 posts and some more research in this forum, I am finally planning on making this beast, next month.

This is what I got:


Type: All Grain Date:
Batch Size (fermenter): 3.50 gal
Boil Time: 90 min Equipment: CASTLE BLACK EQUIPMENT
End of Boil Volume 3.91 gal Brewhouse Efficiency: 70.00 %

Ingredients

Pale Malt (2 Row) US (2.0 SRM) Grain 82.5 %
Carafa Special III (Weyermann) (470.0 SRM) Grain 5.5 %
Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.5 %
Barley, Flaked (Briess) (1.7 SRM) Grain 6.5 %
Chinook [11.50 %] - Boil 90.0 min Hop 83.7 IBUs
Amarillo Gold [8.50 %] - Boil 10.0 min Hop 8.4 IBUs
Simcoe [13.00 %] - Boil 10.0 min Hop 12.8 IBUs
Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 0.0 IBUs
Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 0.0 IBUs
Amarillo Gold [8.50 %] - Boil 5.0 min Hop 4.6 IBUs
Simcoe [13.00 %] - Boil 5.0 min Hop 7.1 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml]

Beer Profile

Est Original Gravity: 1.083 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 8.6 %
Bitterness: 116.6 IBUs Calories: 274.5 kcal/12oz
Est Color: 33.8 SRM
Mash Profile

152.0 F 60 min

 
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Old 02-06-2012, 06:44 AM   #245
captainoverspray
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Sep 2011
Muskego, WI
Posts: 85
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have my amarillo and simcoe in the mail for this. Just need to source the chinook and this will be my next brew. Looking forward to it.

 
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Old 02-07-2012, 06:40 AM   #246
CastleBlack
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Dec 2011
DALE CITY, Virginia
Posts: 222
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Quote:
Originally Posted by captainoverspray View Post
have my amarillo and simcoe in the mail for this. Just need to source the chinook and this will be my next brew. Looking forward to it.
Should be able to get the chinook easily. its the amarillo and simcoe that are the tougher ones to get a hold of. try hops direct see if they still got some. thats where i get my hops for the most part.

 
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Old 02-09-2012, 01:47 PM   #247
Burgs
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Feb 2010
Decatur, IL
Posts: 937
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For those that have brewed it this way: 90% 2-row / 5% C60L / 5% Carafa III Special - is the Carafa imparting enough roast, or is it just mainly color? I love this beer and the Escondidian Imperial Black IPA because they've got some roast character too, rather than just being a black colored IPA. I'm planning on doing this as a 5 gallon BIAB batch, which is probably over ambitious, but I have my efficiency cranked way down on the recipe calculator so hopefully I'll be alright.

 
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Old 02-11-2012, 12:16 AM   #248
captainoverspray
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Sep 2011
Muskego, WI
Posts: 85
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Quote:
Originally Posted by CastleBlack

Should be able to get the chinook easily. its the amarillo and simcoe that are the tougher ones to get a hold of. try hops direct see if they still got some. thats where i get my hops for the most part.
Williams Brewing where I found the simcoe and amarillo was out of Chinook at the time. I think northern Brewer will have it when I get my grains.

 
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Old 02-11-2012, 10:17 PM   #249
2BeerSpeer
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Jul 2011
Mt. Airy, NC
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nice thread
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Old 02-12-2012, 09:31 AM   #250
CastleBlack
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Dec 2011
DALE CITY, Virginia
Posts: 222
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Quote:
Originally Posted by 2BeerSpeer View Post
nice thread
A really nice thread for a really great brew. Looking forward to how this one turns out. The grains are crushed and ready to go. After a minor set back we should be good to go.

Happy brewing everyone.

 
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