Wondering if I can use Lager extract ingredient kits with an Ale yeast? (Pros? Cons?)
If so, can I brew and ferment for the same duration as I do for Ales? (usually 1 week in primary, 1 week in secondary, 2 weeks bottle conditioning).
Ready to Drink Bottles: AHS American Red - dry hopped w/goldings
Ready to Drink Bottles: AHS American Pale - dry hopped w/cascade
Bottle Conditioning: Goat Hill Bock
Bottle Conditioning: AHS Texas Blonde Ale - dry hopped with amarillo thus becoming "Amarillo Golden Ale"