Irish Red Ale #1 Irish Red Ale

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MX1

Texas Ale Works
Joined
May 27, 2008
Messages
1,564
Reaction score
230
Location
Monument , CO
Recipe Type
All Grain
Yeast
WLP004
Yeast Starter
2L
Batch Size (Gallons)
11.5
Original Gravity
1.054
Final Gravity
1.015
Boiling Time (Minutes)
60
IBU
28.6
Color
19
Primary Fermentation (# of Days & Temp)
7 days at 67
Tasting Notes
Malty but balanced with a nice roast note
Title: #1
Author: Texas AleWorks

Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.043
Efficiency: 70% (ending kettle)

STATS:
Original Gravity: 1.050
Final Gravity: 1.014
ABV (standard): 4.74%
IBU (tinseth): 26.39
SRM (morey): 16.89

FERMENTABLES:
15 lb - United Kingdom - Maris Otter Pale (67.3%)
5 lb - United Kingdom - Munich (22.4%)
1 lb - Patagonia C45 (4.5%)
1 lb - American - Caramel / Crystal 120L (4.5%)
4.5 oz - American - Black Barley (1.3%)

HOPS:
2 oz - Sterling, Type: Pellet, AA: 7.3, Use: Boil for 60 min, IBU: 28.6

MASH GUIDELINES:
1) Temperature, Temp: 152 F
Starting Mash Thickness: 1.75 qt/lb

YEAST:
White Labs - Irish Ale Yeast WLP004
Starter: Yes
Form: Liquid
Attenuation (avg): 71.5%
Flocculation: Med-High
Optimum Temp: 65 - 68 F
Fermentation Temp: 67 F
Pitch Rate: 1.25 (M cells / ml / deg P)

TARGET WATER PROFILE:
Profile Name: Local CoSprings Water
Ca2: 66
Mg2: 15
Na: 46
Cl: 24
SO4: 45
HCO3: 192
Water Notes:

View attachment 1.xml
 

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