So Ive been looking at the recipes here... - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > So Ive been looking at the recipes here...

Reply
 
Thread Tools
Old 01-16-2008, 06:04 AM   #1
Thirdeye
Recipes 
 
Dec 2007
Posts: 207


and they all seem to be either partial mash or all grain. FYI, I dont what partial mash means, but I dont think its extract brewing, which is the peak of my skill level at the moment. Are there any good recipes here that are extract?

 
Reply With Quote
Old 01-16-2008, 06:09 AM   #2
RICLARK
 
RICLARK's Avatar
Recipes 
 
Nov 2007
Grand Ledge, Mich
Posts: 2,534
Liked 12 Times on 10 Posts


Quote:
Originally Posted by Thirdeye
and they all seem to be either partial mash or all grain. FYI, I dont what partial mash means, but I dont think its extract brewing, which is the peak of my skill level at the moment. Are there any good recipes here that are extract?
What are you looking for? I have an Extract Sam Adams Boston Ale Clone and a Oberon Extract with steep grains clone.
__________________
OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

 
Reply With Quote
Old 01-16-2008, 06:10 AM   #3
Benny Blanco
 
Benny Blanco's Avatar
Recipes 
 
Oct 2007
Rochester, NY
Posts: 327

Partial mash is a little AG and a little extract.....but, mostly extract. In a partial mash, you get some of your fermentable sugars from a small grain mash, and the rest from extract. You usually don't need any extra equipment and it's way better. Once I went partial mash, I could never do just extract. The quality of the beer improves quite a bit. Can't wait to go AG.

I think you should look into doing partial mashes. It really isn't much work at all. Only a little more time.

 
Reply With Quote
Old 01-16-2008, 06:25 AM   #4
Thirdeye
Recipes 
 
Dec 2007
Posts: 207

Quote:
Originally Posted by Benny Blanco
Partial mash is a little AG and a little extract.....but, mostly extract. In a partial mash, you get some of your fermentable sugars from a small grain mash, and the rest from extract. You usually don't need any extra equipment and it's way better. Once I went partial mash, I could never do just extract. The quality of the beer improves quite a bit. Can't wait to go AG.

I think you should look into doing partial mashes. It really isn't much work at all. Only a little more time.
Cool thanks. Ill check into it.

 
Reply With Quote
Old 01-16-2008, 06:26 AM   #5
Thirdeye
Recipes 
 
Dec 2007
Posts: 207

Quote:
Originally Posted by RICLARK
What are you looking for? I have an Extract Sam Adams Boston Ale Clone and a Oberon Extract with steep grains clone.
Nothing in particular. A few clones are always welcome in my house though...Dogfish 60, Odell's IPA, 90 Shilling to name a few.

 
Reply With Quote
Old 01-16-2008, 06:30 AM   #6
RICLARK
 
RICLARK's Avatar
Recipes 
 
Nov 2007
Grand Ledge, Mich
Posts: 2,534
Liked 12 Times on 10 Posts


Quote:
Originally Posted by Thirdeye
Nothing in particular. A few clones are always welcome in my house though...Dogfish 60, Odell's IPA, 90 Shilling to name a few.
If you like Bells 2 Hearted Here is a Clone Recipe....


Style: India Pale Ale (IPA)
Type: Extract
Ingredients

Grains / Malt / Syrup / DME
6# Light DME
-or-
7# Light LME

Hops & Schedule
1oz Centennial AAU 9 - 60min
.5oz Cent. AAU 4.5 - 15min
.5oz Cent. AAU 4.5 - 10min
.5oz Cent. AAU 4.5 - 5min
.5oz Cent. AAU 4.5 - 0min
1oz Cent. AAU 9 - Dry-Hop

Adjuncts
.5# Crystal 20L
.5# Biscuit/Victory

Dry Yeast
(No starter required)
US-56
OG 1.050 FG 1.013
Directions

Heat 1 gallon of water to 155. Steep Grains for 1/2 hour.
Add water to bring volume to 3+ gallons, and bring to boil.
Remove from heat and stir in malt extract.
Return to heat, and bring to boil.
Add first ounce of Centennial, and boil for 45 minutes. Boil for an additional 15 minutes while adding last two ounces of Centennial, either spread evenly or 1/2 ounce every 5 minutes.
Remove wort from heat and cool to below 70 farenheit. Pour into fermenter and add cool water to top off to 5 gallons.
Pitch yeast on top of wort, seal fermenter, and store in a cool (65-70 farenheit) dark location for one week.
Rack beer to secondary, and add one ounce of Centennial pellets, and allow for at least one, preferably two, weeks in secondary.
At end of Secondary, add 3/4 cup Corn Sugar boiled with 2 cups water to bottling bucket, and rack beer into bottling bucket.
Bottle, age at least two weeks, and serve! If you're patient, this one really tastes great after 2-3 months in the bottle!
__________________
OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

 
Reply With Quote
Old 01-16-2008, 08:18 AM   #7
mrkristofo
 
mrkristofo's Avatar
Recipes 
 
Sep 2007
Behind the zion curtain
Posts: 922
Liked 6 Times on 6 Posts


I've got lots of extract recipes...havent posted them yet though. Whatcha lookin for?
__________________
Coming Soon:
Primary: Stone Vertical Epic 08.08.08
Secondary: Oaked Arrogant Bastard
Conditioning: Dead Guy Ale clone, Double-Dubbel
Drinking: Not for a while

 
Reply With Quote
Old 01-16-2008, 01:34 PM   #8
Porter fan
Recipes 
 
Jun 2005
Eagle MI
Posts: 189

Quote:
Originally Posted by RICLARK
What are you looking for? I have an Extract Sam Adams Boston Ale Clone and a Oberon Extract with steep grains clone.

Please post it I would like to brew that clone..Thanks!


Hey do you get you brew supplys @ The Red Salmander?

 
Reply With Quote
Old 01-16-2008, 01:38 PM   #9
Yooper
Ale's What Cures You!
HBT_ADMIN.png
 
Yooper's Avatar
Recipes 
 
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,760
Liked 8026 Times on 5608 Posts


I've converted my DFH 60 minute clone to extract and steeping grains, as well as PM if you're interested.

Actually, just about ANY recipe can be converted to extract very easily. Just let us know which ones you want and we can help you.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006

 
Reply With Quote
Old 01-16-2008, 03:53 PM   #10
Joker
 
Joker's Avatar
Recipes 
 
Nov 2007
Orygun
Posts: 1,953
Liked 33 Times on 30 Posts


Either partial mash or steeping grains will add to the character of your brews without much more work.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Do recipes always use LME ? fardy Beginners Beer Brewing Forum 7 09-30-2009 06:46 PM
Help with recipes marcelo Beginners Beer Brewing Forum 2 10-25-2008 06:19 PM
A Few Recipes Chris_Dog General Beer Discussion 1 10-18-2007 12:10 AM
Looking for recipes autoferret Beginners Beer Brewing Forum 4 12-12-2005 12:13 AM


Forum Jump