Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,672
- Reaction score
- 10,003
- Recipe Type
- All Grain
- Yeast
- Fermentis / Safale - English Ale Yeast S-04
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- No
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.060
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 56.31
- Color
- 31.37
- Primary Fermentation (# of Days & Temp)
- 14 days / 67F
- Secondary Fermentation (# of Days & Temp)
- No
- Additional Fermentation
- No
- Tasting Notes
- Medium-bodied, roasty and tropical-fruit forward IPA.
HOME BREW RECIPE:
Title: Nate the Great - Cascade/Citra Black IPA
Author: Remmy
Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.045
Efficiency: 81% (brew house)
STATS:
Original Gravity: 1.060
Final Gravity: 1.014
ABV (alternate): 6.25%
IBU (tinseth): 56.31
SRM (morey): 31.37
FERMENTABLES:
9 lb - American - Pale 2-Row (83.7%)
1.25 lb - German - Carafa I (11.6%)
0.5 lb - Belgian - Caramel Pils (4.7%)
HOPS:
0.33 oz - Columbus, Type: Pellet, AA: 12, Use: Boil for 60 min, IBU: 14.98
2 oz - Cascade, Type: Pellet, AA: 7.1, Use: Boil for 10 min, IBU: 19.47
2 oz - Citra, Type: Pellet, AA: 14.5, Use: Boil for 5 min, IBU: 21.86
MASH GUIDELINES:
1) Infusion, Temp: 153 F, Time: 90 min, Amount: 3.5 gal
2) Sparge, Temp: 185 F, Time: 30 min, Amount: 5.15 gal
Starting Mash Thickness: 1.33 qt/lb
YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 59 - 75 F
