Poultry marinade - Home Brew Forums
Home Brew Forums > Food and Beverage > Cooking & Pairing > Poultry marinade
Cool Brewing Giveaway - Supporting Membership Drive & Discount

Reply
 
Thread Tools
Old 01-15-2008, 12:30 AM   #1
CodeRage
Death by Magumba!
HBT_LIFETIMESUPPORTER.png
 
CodeRage's Avatar
Recipes 
 
Aug 2007
Melbourne, Fl
Posts: 2,221
Liked 46 Times on 20 Posts



Something I've been using to marinade my poultry in lately and seems to be recieved well. So Ill share.

Mix 3 parts Dale's marinade to one part 'Sriracha Hot Chili Sauce'. It is catsup red in a clear bottle with a green twist top, usually found in ethnic foods. It fills out the flavor of the Dales and adds just a little twang.


__________________
Brutus 20e build | Electrical Primer for Brewers | Auber SYL-2362A2 PID Install & Config
So as I am walking out the door this morning I think to my self:
"self, going to work on Monday is like knowing you're going to get kicked in the nuts. You just don't know when or by who"

 
Reply With Quote
Old 01-15-2008, 12:52 AM   #2
Brakeman_Brewing
Recipes 
 
Oct 2007
Posts: 951
Liked 8 Times on 6 Posts


I use the Sriracha with the red cap for EVERYTHING. Especially mediocre or plain jane chicken and pastas.



 
Reply With Quote
Old 01-15-2008, 01:14 AM   #3
CodeRage
Death by Magumba!
HBT_LIFETIMESUPPORTER.png
 
CodeRage's Avatar
Recipes 
 
Aug 2007
Melbourne, Fl
Posts: 2,221
Liked 46 Times on 20 Posts


Quote:
Originally Posted by mr_stimey
I use the Sriracha with the red cap for EVERYTHING. Especially mediocre or plain jane chicken and pastas.
I've never seen it with a red cap? Is there a difference? The stuff is GOOD! Potent too, if you're not into hot food it is easy to over do it.
__________________
Brutus 20e build | Electrical Primer for Brewers | Auber SYL-2362A2 PID Install & Config
So as I am walking out the door this morning I think to my self:
"self, going to work on Monday is like knowing you're going to get kicked in the nuts. You just don't know when or by who"

 
Reply With Quote
Old 01-15-2008, 01:21 AM   #4
Brakeman_Brewing
Recipes 
 
Oct 2007
Posts: 951
Liked 8 Times on 6 Posts


Supposedly the red cap is the "Super Hot" and instead of the chicken its got a "flying goose" on it. I never thought of why or what the differences are, but the wiki on the subject is alright, though it doesnt show the red cap version.

Its been a while since Ive had a bottle of green cap AND red cap on hand so I cant tell you what the distinct differences are, although I gotta say the red cap isnt much hotter.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Beer and Brown Sugar Marinade voegeli51 Cooking & Pairing 6 08-10-2009 10:57 PM
Marinade? IvanTheTerrible Beginners Beer Brewing Forum 6 10-22-2008 04:12 PM
Poultry and Homebrew 'don't mix'... JacktheKnife General Beer Discussion 6 11-06-2007 05:11 PM
Poultry & Brewing don't mix. JacktheKnife Equipment/Sanitation 3 11-18-2006 08:36 PM


Forum Jump