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Old 01-14-2008, 09:09 PM   #11
Bruscar
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Sheesh! You have more equity in Eggs then I do house!

Nice. My brisket needs more practice.

Bastage.


Bought a Boston Butt that will be sacrificed to the BBQ gods next weekend.


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Old 01-14-2008, 09:16 PM   #12
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Quote:
Originally Posted by EdWort
Should be about 5:30 PM. Just called SWMBO and the brisket it up to 183 degrees, so it is well past the plateau and now all the connective tissue that makes brisket tough is being rendered out. This is the tender making moment in BBQ'ing a brisket.
Bah...by the time I get there it will be tomorrow...I need that private jet....I think Soulive said something about buying one for me to use.


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Old 01-14-2008, 09:46 PM   #13
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We have a plane, lol. I have 5 pilots in my close family and a couple of commercial in extended, lol. But, we'd eat more than you could cook, lol. I am designing my first smoker after learning how to BBQ. Ed, I really like that one guys 55Gal barrel in the other video. Looks really simple, but I think I would have to make mine much more complex, with more bells and whistles. Damn, that BBQ sure does look good. Guess I'm off to grab a beer butt chicken for tonight on my sorry a$$ blue smoker.
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Old 01-14-2008, 10:25 PM   #15
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Quote:
Originally Posted by Warped04
Bah...by the time I get there it will be tomorrow...I need that private jet....I think Soulive said something about buying one for me to use.
Just as soon as my get rich quick scheme starts paying off
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Old 01-15-2008, 11:11 PM   #16
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Man Ed, can't wait to see the finished product!
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Old 01-15-2008, 11:15 PM   #17
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Man Ed, can't wait to see the finished product.
+1!
That really looked tasty Ed.
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Old 01-15-2008, 11:16 PM   #18
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Originally Posted by Soulive
Just as soon as my get rich quick scheme starts paying off
Gotta spend money to make money right? :P


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