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Old 01-14-2008, 01:03 PM   #11
brewt00l
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Dec 2006
Doylestown, PA
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It's horrible and your beer will taste like crap......



....send it to me and I will dispose of this awful mistake!



 
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Old 01-14-2008, 02:30 PM   #12
david_42
 
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Oct 2005
Willamina & Oak Grove, Oregon, USA
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If I could only have one yeast, it would be Nottingham. I use it or Salale-04 most of the time.


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Old 01-14-2008, 10:37 PM   #13
LS_Grimmy
 
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Nov 2006
Cold Lake , Alberta
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lol.. nice try but I think I'll take my chances and drink it all to myself
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Old 01-14-2008, 11:12 PM   #14
DAAB
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Dec 2005
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It's a good yeast but a little dull, I think i'd choose S04 to give the beer a little more charchter unless I wanted to make something particularly clean tasting.
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Old 01-15-2008, 12:29 AM   #15
Ender
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Feb 2007
Columbus, Oh.
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nothing to say about the yeast, but nice spreadsheet Grimmy

Ender

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Old 01-15-2008, 02:24 AM   #16
LS_Grimmy
 
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ah thanks Ender... I've been working on that spreadsheet for a whille now off and on. I Pretty much got it the way I want for the most part. Feel free to take it and edit as you please...


Cheers,
Grimmy
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Old 01-15-2008, 03:07 AM   #17
faber
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Jan 2007
Bozeman, MT
Posts: 165

Nottingham rocks. It's my default ale yeast now. I like it for clean, crisp session ales and when I want the malt to shine through.

I'll still do liquid yeasts w/ starters for lagers, but I don't mind the convenience of the dry.

 
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Old 01-15-2008, 04:48 AM   #18
DeathBrewer
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Apr 2007
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nottingham is the shiznit...i was a liquid yeast guy for a long time, but now only for belgian, wheat or other specialty brews. most of my regular ales now use nottingham.
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Old 01-15-2008, 01:01 PM   #19
brewhead
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Apr 2005
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knock it out nottingham will ferment water just about

i love the stuff - keep it on hand always
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Old 03-24-2008, 11:31 PM   #20
postman
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Aug 2007
Jersey Shore
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I've used it once in my limited brew history. One of the most delicious beers I've drank yet! I'll be using it again this week.



 
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