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Old 01-13-2008, 04:40 AM   #1
John Beere
Deep Six Brewing Co.
John Beere's Avatar
May 2006
Valdosta, GA
Posts: 2,053
Liked 61 Times on 40 Posts

I did Drunken Chicken for the second time on my BGE (Big Green Egg) today - turned out great! I don't have any beer in cans so I just washed some soda cans and filled each half full with beer. I decided to use Sweetwater 420 Pale Ale this time, which worked really well.

To prepare the chicken I put on a light coating of vegetable oil and then a heathy dose of McCormick's Poultry rub. Set the egg to 300 degrees and let them cook for two hours until the internal temperature was 185. After pulling them off the grill and removing the cans, I let them sit for 15~20 minutes before carving.

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Old 01-13-2008, 12:38 PM   #2
Up to no good....
Melana's Avatar
May 2007
Norfolk, MA
Posts: 8,406
Liked 2587 Times on 1400 Posts

Looks very yummy.

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Old 01-13-2008, 05:11 PM   #3
bobjenkins79's Avatar
Nov 2007
Jefferson City, MO
Posts: 141

'Round here we call that "beer-butt chicken" I could eat it at least twice a week.

Good call on coating it oil before seasoning, I hadn't heard of doing that before. If you haven't tried it, Blues Hog makes a really good seasoning for smoking chicken/turkey.
Uncle Bob's Brewhaus
Me & my buddies killed a keg last night..... just to watch it die.

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Old 01-13-2008, 05:16 PM   #4
talleymonster's Avatar
Dec 2005
Posts: 2,142
Liked 22 Times on 12 Posts

Drunk Chicken on my Brinkmann.

Coors Light in the "Culo" and Apfelwein in the water bowl beneath.

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