Going to brew tomorrow. I have a 2000mL beaker with my starter in it. I was going to pour off the top layer of beer and then pour the slurry into the carboy.
1. How thick is the slurry as far as getting it into the carboy?
2. How do you prevent the stir-bar from ending up in the carboy?
Thanks in advance,
Jersey Devil Brewery
Secondary 1: Empty
Secondary 2: Empty
On Deck: Neutral Zone Trappist (Belgian Tripel)
Waiting in the Bottle: Imperial Oatmeal Stout
Drinking: Honey Chocolate Weizen (First Brew)