Originally Posted by Kilted Brewer
I was pulling a stout that was almost all foam and said what the he!!...I poured in some cream ale...DAMN...this is a nice little mix. Everything seems to balance out...
call it a Black and Gold?
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10