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Old 01-12-2008, 04:03 AM   #1
ShortSnoutBrewing
Kwanesum Chinook Illahee
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Oct 2007
Portland, OR
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So I've got 3 brews on tap right now...the PB Stout, the Carmel Cream Ale and my first AG Pale Ale. Not sure the Pale is going to stick around...it just don't seem right...I over carbed the stout after taking the gas off 2 weeks ago for a vacation. Cream ale is just about right, but maybe a little too hoppy...I was pulling a stout that was almost all foam and said what the he!!...I poured in some cream ale...DAMN...this is a nice little mix. Everything seems to balance out...

I apologize...I've had 3 beers, 3 glasses of wine and now this...

 
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Old 01-12-2008, 04:09 AM   #2
Bruscar
Eat, drink, repeat
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Mar 2007
Covina, CA
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I got to sit at the bar at the Firestone Brewery and the guy knew I liked beer and knew a bit about it. So he starts mixing. Of the many pours the one that stuck in my mind was the porter mixed with IPA. Yum!

Cheers!
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Old 01-12-2008, 06:25 AM   #3
sause
Steel Comma Ale & Lagery
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Menomonee Falls WI
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I've been making TripelWits the last couple night. I have a Tripel that I slightly over hopped and a Wit I over spiced (made for Christmas party). I balence everything out when I mix them together. Also the 6.5-7% helps too.
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Old 01-12-2008, 05:02 PM   #4
malkore
 
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Jun 2007
Nebraska
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Quote:
Originally Posted by Kilted Brewer
I was pulling a stout that was almost all foam and said what the he!!...I poured in some cream ale...DAMN...this is a nice little mix. Everything seems to balance out...
call it a Black and Gold?
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