Hello,
I am a first time homebrewer. I have an all-grain setup, with a kegerator system for serving. Brewing process went awesome, but kegging has been a disaster. I have yet to be able to pour a beer - every pour is pure foam except for the beer in the line.
My kegerator uses a 20lb CO2 tank and I used a mixture of set/forget and force carbing to carbonate the beer. It is still under-carbonated, but has been under pressure for at least 2 weeks and I am desperate to get it pouring for Xmas, but can't figure out what is going on. I'm using 10' of beer line, and can only think that maybe something is wrong with either the tap/shank or the keg?
I have thought about swapping my beer from the current keg into a new one to see if indeed it is the keg? Does anyone have any ideas as to why it is still foaming?
I am a first time homebrewer. I have an all-grain setup, with a kegerator system for serving. Brewing process went awesome, but kegging has been a disaster. I have yet to be able to pour a beer - every pour is pure foam except for the beer in the line.
My kegerator uses a 20lb CO2 tank and I used a mixture of set/forget and force carbing to carbonate the beer. It is still under-carbonated, but has been under pressure for at least 2 weeks and I am desperate to get it pouring for Xmas, but can't figure out what is going on. I'm using 10' of beer line, and can only think that maybe something is wrong with either the tap/shank or the keg?
I have thought about swapping my beer from the current keg into a new one to see if indeed it is the keg? Does anyone have any ideas as to why it is still foaming?