Remmy
Drink First, Ask Questions Later
- Joined
- Mar 6, 2013
- Messages
- 17,641
- Reaction score
- 9,625
- Recipe Type
- All Grain
- Yeast
- Conan
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- 2L
- Batch Size (Gallons)
- 6.25
- Original Gravity
- 1.085
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 64.25
- Color
- 6.19
- Primary Fermentation (# of Days & Temp)
- 8.5 wks | 67F
- Tasting Notes
- This IPA is a peach and apricot bomb.
Title: Hundred Hand Slap - Citra Dry-hopped Conan Imperial IPA
Author: Remmy
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.071
Efficiency: 82% (brew house)
STATS:
Original Gravity: 1.085
Final Gravity: 1.012
ABV (alternate): 10.3%
IBU (tinseth): 64.25
SRM (morey): 6.19
FERMENTABLES:
14 lb - UK - Pearl (82.4%)
1 lb - UK - Cara Malt (5.9%)
1 lb - American - White Wheat (5.9%)
1 lb - Cane Sugar (5.9%)
HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 18.89
1.5 oz - Mosaic, Type: Pellet, AA: 11.2, Use: Boil for 15 min, IBU: 20.99
1.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 13.12
2 oz - Mosaic, Type: Pellet, AA: 11.2, Use: Boil for 5 min, IBU: 11.25
3 oz - Citra, Type: Pellet, AA: 14.5, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 149 F, Time: 90 min, Amount: 5.6 gal
2) Sparge, Temp: 185 F, Time: 30 min, Amount: 3.8 gal
Starting Mash Thickness: 1.4 qt/lb
YEAST:
Conan harvested from Heady Topper
Starter: Yes
Form: Liquid
NOTES:
Big peach and apricots notes come through on this beer. The aroma from the dry-hop is incredible.
Author: Remmy
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.071
Efficiency: 82% (brew house)
STATS:
Original Gravity: 1.085
Final Gravity: 1.012
ABV (alternate): 10.3%
IBU (tinseth): 64.25
SRM (morey): 6.19
FERMENTABLES:
14 lb - UK - Pearl (82.4%)
1 lb - UK - Cara Malt (5.9%)
1 lb - American - White Wheat (5.9%)
1 lb - Cane Sugar (5.9%)
HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 18.89
1.5 oz - Mosaic, Type: Pellet, AA: 11.2, Use: Boil for 15 min, IBU: 20.99
1.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 13.12
2 oz - Mosaic, Type: Pellet, AA: 11.2, Use: Boil for 5 min, IBU: 11.25
3 oz - Citra, Type: Pellet, AA: 14.5, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Infusion, Temp: 149 F, Time: 90 min, Amount: 5.6 gal
2) Sparge, Temp: 185 F, Time: 30 min, Amount: 3.8 gal
Starting Mash Thickness: 1.4 qt/lb
YEAST:
Conan harvested from Heady Topper
Starter: Yes
Form: Liquid
NOTES:
Big peach and apricots notes come through on this beer. The aroma from the dry-hop is incredible.