Double IPA Hundred Hand Slap - Citra Dry-hopped Conan Imperial IPA

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Remmy

Drink First, Ask Questions Later
Joined
Mar 6, 2013
Messages
17,641
Reaction score
9,625
Recipe Type
All Grain
Yeast
Conan
Yeast Starter
Yes
Additional Yeast or Yeast Starter
2L
Batch Size (Gallons)
6.25
Original Gravity
1.085
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
64.25
Color
6.19
Primary Fermentation (# of Days & Temp)
8.5 wks | 67F
Tasting Notes
This IPA is a peach and apricot bomb.
Title: Hundred Hand Slap - Citra Dry-hopped Conan Imperial IPA
Author: Remmy

Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.071
Efficiency: 82% (brew house)

STATS:
Original Gravity: 1.085
Final Gravity: 1.012
ABV (alternate): 10.3%
IBU (tinseth): 64.25
SRM (morey): 6.19

FERMENTABLES:
14 lb - UK - Pearl (82.4%)
1 lb - UK - Cara Malt (5.9%)
1 lb - American - White Wheat (5.9%)
1 lb - Cane Sugar (5.9%)

HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 18.89
1.5 oz - Mosaic, Type: Pellet, AA: 11.2, Use: Boil for 15 min, IBU: 20.99
1.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 13.12
2 oz - Mosaic, Type: Pellet, AA: 11.2, Use: Boil for 5 min, IBU: 11.25
3 oz - Citra, Type: Pellet, AA: 14.5, Use: Dry Hop for 7 days

MASH GUIDELINES:
1) Infusion, Temp: 149 F, Time: 90 min, Amount: 5.6 gal
2) Sparge, Temp: 185 F, Time: 30 min, Amount: 3.8 gal
Starting Mash Thickness: 1.4 qt/lb

YEAST:
Conan harvested from Heady Topper
Starter: Yes
Form: Liquid

NOTES:
Big peach and apricots notes come through on this beer. The aroma from the dry-hop is incredible.
 
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