Originally Posted by Bobby_M
Two row would be the closest replacement for the honey. Why do you want to ditch the honey? 1 pound isn't going to be detectable at all and is just going to turn into alcohol. Actually the best replacement I could think of is a pound of dextrose.
I am just opposed to honey because I don't want plain old alcohol boost. I'd rather have some body come with the alcohol. Here's what I've changed it to, tentatively...
6.50 lb Pale Malt, Maris Otter (3.0 SRM) Grain 72.22 %
1.00 lb Vienna Malt (3.5 SRM) Grain 11.11 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.56 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.78 %
0.25 lb Oats, Malted (8.0 SRM) Grain 2.78 %
0.75 oz Challenger [7.50 %] (60 min) Hops 19.1 IBU
0.25 oz Challenger [7.50 %] (10 min) Hops 2.3 IBU
0.50 lb Brown Sugar, Dark (50.0 SRM) Sugar 5.56 %
1 Pkgs Irish Ale (Wyeast Labs #1084)