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View Poll Results: to strain or not
yes i strain wort 119 56.40%
no i dont strain 92 43.60%
Voters: 211. You may not vote on this poll

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Old 01-11-2008, 12:27 AM   #1
Dec 2006
Posts: 247

I strain my wort as pouring into carboy

I never strain my wort
Beer Good.

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Old 01-11-2008, 12:29 AM   #2
Joker's Avatar
Nov 2007
Posts: 1,953
Liked 33 Times on 30 Posts

I have always strained my wort when transfering to primary.

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Old 01-11-2008, 12:56 AM   #3
5 Is Not Enough
Oct 2007
Erie, PA
Posts: 463
Liked 4 Times on 3 Posts

I've been having good success with irish moss and whirlpooling.

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Old 01-11-2008, 02:58 AM   #4
Sep 2007
Posts: 114

I never bother, I do stick my auto siphon in a hop/grain/paint strainer bag when transferring to secondary to help strain it but it usually too much in the wort when going from kettle to primary for bag to handle without getting clogged up.

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Old 01-11-2008, 03:01 AM   #5
Yuri_Rage's Avatar
Jul 2006
Posts: 14,299
Liked 818 Times on 515 Posts

Irish moss/whirlfloc, clearing stage, time, and RDWHAHB.
Homebrewed Blog..........YouTube Channel .......... Shirts, posters, etc

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Old 01-11-2008, 03:59 AM   #6
Apr 2007
Posts: 961
Liked 174 Times on 121 Posts

I just use a sanitized colander, does fine for getting the hops out...
Low tech is often the best
Calamitous Brewing Company's Beers
On deck: Alt-Wit (wheatless wit) and Punch a Nazi IPA (IPA with continental hops)
Primary: Dead Celebrity Old Ale (split batch with American and English yeast)
Bottled: Trump Ale (hoppy porter), Brexit Ale (brett pale ale), Canadian Exile Maple Ale

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Old 01-11-2008, 11:00 AM   #7
Apr 2007
Vancouver, B.C.
Posts: 307
Liked 1 Times on 1 Posts

I voted 'yes' on the straining, but am not sure what I will do for the next brew.

I have been straining my PM boil of 4 gallons, but I am jumping to a 10 gallon AG batch for my next brew. As you can imagine, it would be pretty difficult to pour my keggle through a strainer.

I must say however that I have always used Irish Moss, despite straining. My beer always clears with a week or two of cold conditioning, and I expect the same for the 10 gallon AG batch.

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Old 01-11-2008, 11:03 AM   #8
Up to no good....
Melana's Avatar
May 2007
Norfolk, MA
Posts: 8,408
Liked 2600 Times on 1402 Posts

Yup, I strain my wort... but then i'm only doing partial boils and it's fairly easy right now... When we ramp up and start AG (when $ allows!) that might be a different story!

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Old 01-11-2008, 03:29 PM   #9
david_42's Avatar
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

Which is to say there is a bazooka filter in my kettle. I also use a very fine mesh screen when transferring from fermenter to keg.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

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Old 01-11-2008, 03:57 PM   #10
homebrewer_99's Avatar
Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,796
Liked 136 Times on 102 Posts

I have a nylon bucket net...
HB Bill

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