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Old 11-23-2013, 07:39 AM   #71
singybrue
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Oct 2013
Minneapolis, MN
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brewing this tonight as my first batch on my electric Biab setup.
Having problems with my controller, but the amazing chocolately smell during the boil is keeping me forging on!

 
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Old 11-23-2013, 05:39 PM   #72
PackerfaninSanDiego
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depending on what grains my LHBS has in stock, I plan on brewing this Monday. Quite a few brewers add #1 of flaked barley to every batch. but seeing this has flaked oats, should I add in the flaked barley?
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Old 11-26-2013, 12:10 AM   #73
PackerfaninSanDiego
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I brewed this today to and the only difference was I used Windsor yeast. The way things went, I'm thinking/hoping this will be my best beer yet. OG is 1.060 with hydrometer, 1.064 with reractometer
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Old 03-10-2014, 11:30 AM   #74
PackerfaninSanDiego
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well this batch sucked, only thing I can think of is the yeast, I'll never use Windsor yeast again!!!!
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Old 09-04-2014, 09:13 PM   #75
BlasBrew
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May 2014
Spokane, Washington
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Well I was looking for a good fall beer to brew tomorrow.
After reading two threads about this recipe I am going to brew it. Adding 1.5lbs of oats instead and I might toss some anise seed into the boil to give a bit of a festive flavor

 
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Old 09-07-2014, 12:10 PM   #76
SliverXZennon
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Oct 2008
Wadsworth, Ohio
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For those wanting to brew this, I made 10 gallons, and split it in 2. I then pitched Wyeast 1335 British II in one, and Wyeast 1084 Irish in the other. The Irish makes the beer much more complex and gives a nice flavor.

This is a good beginning brew for a stout. I can't wait to brew it again!

 
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Old 09-19-2014, 03:46 PM   #77
MikeInOttawa
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Jun 2014
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This will be my first try at a stout.
I came across this article recently:
http://www.jovialmonk.com.au/brewMan...ing_grains.pdf

Is haven't heard of this before but I am fairly new to brewing so maybe it is assumed.

Thanks,
Mike

 
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Old 09-20-2014, 02:13 PM   #78
SliverXZennon
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Quote:
Originally Posted by MikeInOttawa View Post
This will be my first try at a stout.
I came across this article recently:
http://www.jovialmonk.com.au/brewMan...ing_grains.pdf

Is haven't heard of this before but I am fairly new to brewing so maybe it is assumed.

Thanks,
Mike
You are doing this extract I assume?

 
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Old 10-01-2014, 02:01 AM   #79
Synap6
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Sep 2014
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Here goes...
I'll let you know how it turns out. I copy-pasted all the ingredients, divided by 5 for a 1 gallon try. Im not sure whether or not to divide yeast by 5 or add a little more in than the math says, I'm about an hour away from having to take a decision.


 
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Old 10-01-2014, 02:07 AM   #80
Synap6
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The grains all mixed up together smelled soo.. enchanting. A sweet, rich and soothing aroma.
I had a moment there when my nostrils got all excited

 
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