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Old 01-10-2008, 11:13 AM   #1
Mustangj
 
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Oct 2006
Dublin, Oh
Posts: 1,318
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Recipe Type: Extract   
Yeast: White Labs WLP002   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.074   
Final Gravity: 1.019   
IBU: 65   
Boiling Time (Minutes): 60   
Color: 18 HCU   
Primary Fermentation (# of Days & Temp): 10 days at 68F   
Additional Fermentation: 1m in bottle   
Secondary Fermentation (# of Days & Temp): 6 weeks at 68f   

Grains:1 lb. 0 oz. American crystal 20L
Extracts:8 lb. 4 oz. Light malt extract
1 lb. 5 oz. Amber malt extract
Hops:1.0 oz. Cascade (5.8% AA, 60 min.)
2.0 oz. Perle (7.0% AA, 60 min.)
1.0 oz. Cascade (5.8% AA, 30 min.)
1.0 oz. Perle (7.0% AA, 30 min.)
.5 oz. Cascade (5.8% AA, 15 min.)
.5 oz. Perle (7.0% AA, 15 min.)
.5 oz. Cascade (aroma)
.5 oz. Perle (aroma)

Steep grain in a muslin bag. Start with 2 gallons of cold water in brewpot. Raise temperature to 175F and then sparge with 1 gallon 170F water. Then add extract and bring to a boil.


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Old 10-25-2008, 03:47 PM   #2
budrockdiesel
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Sep 2008
Lafayette, La.
Posts: 19
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This will be my next IPA. How did you come up with this recipe?

 
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Old 10-25-2008, 05:43 PM   #3
Mustangj
 
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Oct 2006
Dublin, Oh
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It didn't last long at my house.
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