- Recipe Type
- Extract
- Yeast
- White Labs WLP002
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.074
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 65
- Color
- 18 HCU
- Primary Fermentation (# of Days & Temp)
- 10 days at 68F
- Secondary Fermentation (# of Days & Temp)
- 6 weeks at 68f
- Additional Fermentation
- 1m in bottle
Grains:1 lb. 0 oz. American crystal 20L
Extracts:8 lb. 4 oz. Light malt extract
1 lb. 5 oz. Amber malt extract
Hops:1.0 oz. Cascade (5.8% AA, 60 min.)
2.0 oz. Perle (7.0% AA, 60 min.)
1.0 oz. Cascade (5.8% AA, 30 min.)
1.0 oz. Perle (7.0% AA, 30 min.)
.5 oz. Cascade (5.8% AA, 15 min.)
.5 oz. Perle (7.0% AA, 15 min.)
.5 oz. Cascade (aroma)
.5 oz. Perle (aroma)
Steep grain in a muslin bag. Start with 2 gallons of cold water in brewpot. Raise temperature to 175°F and then sparge with 1 gallon 170°F water. Then add extract and bring to a boil.
Extracts:8 lb. 4 oz. Light malt extract
1 lb. 5 oz. Amber malt extract
Hops:1.0 oz. Cascade (5.8% AA, 60 min.)
2.0 oz. Perle (7.0% AA, 60 min.)
1.0 oz. Cascade (5.8% AA, 30 min.)
1.0 oz. Perle (7.0% AA, 30 min.)
.5 oz. Cascade (5.8% AA, 15 min.)
.5 oz. Perle (7.0% AA, 15 min.)
.5 oz. Cascade (aroma)
.5 oz. Perle (aroma)
Steep grain in a muslin bag. Start with 2 gallons of cold water in brewpot. Raise temperature to 175°F and then sparge with 1 gallon 170°F water. Then add extract and bring to a boil.