ProMash asks for a concentration factor when you switch to Tinseth. Anyone able to explain what they're talking about. Are you leaving it at the default 1.3?
Next Up: American IPA, Bock, Belgian Blond Ale
Secondary: Bohemian Pilsener
Bottle Conditioning: Dragon's Milk (100% Maris Otter and Kent Goldings, 1.084) and subsequent small beer, Berliner Weisse
Drinking: Spiced Pumpkin Ale, Maibock, Bourbon Barrel Porter, Hefeweizen, Weizenbock, Kolsch, The Bitter Truth, Altbier, Special Bitter, EF Clone