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Old 01-09-2008, 06:59 PM   #1
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Default Curry Doppelbock

What are your thoughts?

I want to add some dried curry leaves to the secondary- what quantity should I use?

Or would it be better to add to the boil?

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Old 01-09-2008, 07:11 PM   #2
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I know what curry is, but didn't know of the leaf:
"giving of a strong aroma faintly reminding one of citrus and anise" - doesn't sound bad

What does it taste like? And don't say curry....
Why in a dopplebock? I'd add it at the end of the boil.
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