Curry Doppelbock - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Curry Doppelbock

Thread Tools
Old 01-09-2008, 06:59 PM   #1
Oct 2007
Posts: 178

What are your thoughts?

I want to add some dried curry leaves to the secondary- what quantity should I use?

Or would it be better to add to the boil?

Reply With Quote
Old 01-09-2008, 07:11 PM   #2
landhoney's Avatar
Apr 2007
West Palm, FL
Posts: 1,349
Liked 9 Times on 9 Posts

I know what curry is, but didn't know of the leaf:
"giving of a strong aroma faintly reminding one of citrus and anise" - doesn't sound bad

What does it taste like? And don't say curry....
Why in a dopplebock? I'd add it at the end of the boil.
"Did you ever kick a woman in the midsection while she was wearing a whalebone corset? I nearly broke my great toe. I never had such a painful experience." -Egbert Souse(W.C.Fields)

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Dove curry summersolstice Cooking & Pairing 5 08-26-2009 08:57 PM
Basic curry Orfy Cooking & Pairing 8 02-15-2009 02:17 AM
Curry. Orfy Cooking & Pairing 10 07-30-2007 06:56 AM
What Beer With Curry? Drunkagain Cooking & Pairing 13 07-30-2007 06:45 AM
Curry recipes. Orfy General Chit Chat 9 01-11-2007 03:43 AM

Forum Jump