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Old 01-09-2008, 05:23 AM   #1
potatoe
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Jul 2007
Posts: 38


So Ive got about a litre of this thick, molasses-esque paste called "sorghum Syrup". It says I can use it anywhere in place of maple syrup, honey, or molasses. This obviously gets me a-thinkin. Use in place of candi for a robust high grav ale? dark mead? Any knowledge of this stuff would be appreciated.

 
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Old 01-09-2008, 05:56 AM   #2
DIY Brewing Company
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Aug 2007
ludlow,ma
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You definitely use this for beer. Depending on the amount you have you can even maybe use it instead of extract. If you gave a little more information it would be helpful.

 
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Old 01-09-2008, 03:08 PM   #3
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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Light, dark, blackstrap?
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Old 01-09-2008, 06:04 PM   #4
potatoe
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Jul 2007
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it does not specify. It has the consistency of molasses, as well as the color.

 
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