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Old 01-09-2008, 03:52 AM   #1
LostDakota
 
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Specs:BB IPA w/extra cup of Amber DME Intending to dry hop w/ an extra 1oz Cascade leaf, WLP0001 no starter
I've never seen those "rings" on a carboy before. Can someone explain that?
*read OP is to much of a bush to ask if he's got an infection*


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Old 01-09-2008, 03:58 AM   #2
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Yeast on the side of your carboy, no worries.


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Old 01-09-2008, 03:59 AM   #3
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AAHHHHHH!!!!!!!! They're ATTACKINGG!!!!!!
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Old 01-09-2008, 04:05 AM   #4
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Looks like you probably swept up some dry yeast off the floor with some dirt, feathers, and bird poop.
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Old 01-09-2008, 04:07 AM   #5
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Quote:
Originally Posted by Lil' Sparky
Looks like you probably swept up some dry yeast off the floor with some dirt, feathers, and bird poop.
I couldn't bring myself to watch that after the first time he called the racking cane an "Um...thing..."
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Old 01-09-2008, 05:07 AM   #6
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Quote:
Originally Posted by LostDakota
I've got this...UM...thing on my sh!t!
I read the title, saw that it was a photo thread and thought you might need to consult a urologist.

I still clicked.
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Old 01-09-2008, 05:24 AM   #7
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that carboy is kreuzen-licious!

 
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Old 01-09-2008, 06:17 AM   #8
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Quote:
Originally Posted by LostDakota

Specs:BB IPA w/extra cup of Amber DME Intending to dry hop w/ an extra 1oz Cascade leaf, WLP0001 no starter
I've never seen those "rings" on a carboy before. Can someone explain that?
*read OP is to much of a bush to ask if he's got an infection*

I could be some chud that left itself on the sides from a previous batch ? , seeing that they are fluid level rings that's all I can come up with, check your sanitation ?

 
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Old 01-09-2008, 01:03 PM   #9
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Is there a bulge in the glass where that ring is of yeast is? If the glass is concave on the inner surface of the carboy, the turbulence may allow yeast to build up in there. Maybe?
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Old 01-09-2008, 01:25 PM   #10
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Quote:
Originally Posted by chase
Is there a bulge in the glass where that ring is of yeast is? If the glass is concave on the inner surface of the carboy, the turbulence may allow yeast to build up in there. Maybe?
Correct................


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