I believe this would be classified as a Belgian Pale Ale, maybe, or simply Belgian Ale. You might want to look for a recipe for a Belgian pale ale. Also, Beer Captured has a clone recipe for a Boerke (which I've never had) and is listed as a Belgian Pale Ale. Of course the book also has Fat Tire listed as a Belgian Pale Ale and I don't think the two are very similar. Just my 2 cents from a beginner.
I'd post the recipe but it might not be the best idea to put copyrighted recipes on a message board. That being said, I'm sure the recipe has been posted somewhere on the net and could be found with a google search.
Recipe for Belgian Pale Ale:
You may also want to try Saison style (I found it to be more refreshing).