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Old 03-24-2008, 09:00 PM   #21
Ender
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Feb 2007
Columbus, Oh.
Posts: 245
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try Conways Irish Ale from Great Lakes...best Irish I've had since my wife!
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Ender

I'm Smelling a lot of IF coming offa this plan

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Old 03-25-2010, 02:23 PM   #22
diibbles134
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Mar 2010
clayton
Posts: 4

wiht that recipe would you ferment in as if it was a lager or do it as if it was a ale

 
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Old 03-25-2010, 02:25 PM   #23
diibbles134
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Mar 2010
clayton
Posts: 4

with that recipe would you ferment it as if it was a lager or proceed as an ale

 
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Old 03-25-2010, 07:43 PM   #24
Austinhomebrew
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Mar 2007
Posts: 3,588
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Use my recipe. It uses Irish ale yeast.

 
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Old 03-25-2010, 08:27 PM   #25
diibbles134
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Mar 2010
clayton
Posts: 4

ok thanks for the advice

 
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Old 10-06-2010, 03:36 PM   #26
Mansfield
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Oct 2010
WA.
Posts: 3

What amount of the Irish yeast do I enter into the mix?

Thanks

 
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Old 10-06-2010, 03:45 PM   #27
Mansfield
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Oct 2010
WA.
Posts: 3

Also in your recipe you call for 3 LBS. 2 Row. Is this 3 lbs of 2 row hops or 3 lbs. of 2 row malt?


 
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Old 10-07-2010, 05:16 AM   #28
Potter1
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Feb 2010
Leavenworth, Wa
Posts: 179
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Uh, two row MALT!

No such thing as two row hops.
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Primary 1 Traditional Porter
Primary 2 Kentucky Common
Primary 3 air
Primary 4 Air

Secondary 1 air
2 air
3 air
4 air
Kegged
Fall Amber, Sparkling Cider, Cream Soda, Gum Bleeder II, Dunkel
Damn big drinkin' weekend

 
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Old 10-07-2010, 05:30 PM   #29
Mansfield
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Oct 2010
WA.
Posts: 3

I'm just getting into this so learning as I go

 
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Old 10-07-2010, 07:21 PM   #30
Potter1
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Feb 2010
Leavenworth, Wa
Posts: 179
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Sorry, didn't mean to sound like a d**k, was a little tipsy last night. We all started off somewhere.
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Primary 1 Traditional Porter
Primary 2 Kentucky Common
Primary 3 air
Primary 4 Air

Secondary 1 air
2 air
3 air
4 air
Kegged
Fall Amber, Sparkling Cider, Cream Soda, Gum Bleeder II, Dunkel
Damn big drinkin' weekend

 
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