Originally Posted by GaryA
Brewing is all about patience.
Sometimes a beer is carbed in a week, sometimes it takes 2-3, sometimes even longer. Most of all it takes patience.
Assuming you bottled with the correct amount of sugar, you can speed up the carbing process by swirling the bottles every day and keeping them at a constant temp around 70F. Cooler temps will slow the process. My basement is in the low 60's so it is taking a good 3-weeks for conditioning during the winter.