three brews - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > three brews
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 01-08-2008, 01:12 AM   #1
Feedback Score: 0 reviews
uglygoat's Avatar
Join Date: Jan 2005
Location: Clebland, OH
Posts: 2,765
Liked 8 Times on 8 Posts
Likes Given: 1

Default three brews

yes, that's blow off nasty and broken glass on the floor of the fermentation cellar... it is dark in there, and i'm like big foot.

i've got from left to right. a bitter(just mo and egk, also the culpret of the explosion...), a barley wine, that's been swirling for two weeks, and an experimental mild, brewed with korean roast barley, that's more like brown malt. the fruit of the last two weekends.

A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.
uglygoat is offline
Reply With Quote
Old 02-22-2008, 07:18 AM   #2
Feedback Score: 0 reviews
Join Date: Nov 2006
Location: Fresno, CA
Posts: 123
Liked 4 Times on 3 Posts


Any updates on the Korean roast barley brew (and the others)? Taste, aroma, etc. How much did you use? I was looking at some at a Korean market the other day. It was fairly cheap - $5 for 5lb bag. They also had a light brown rice syurp and corn syurp for about a $1-1.50 a pound, less for big bottles.
javedian is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ratio: Good brews vs Bad brews daveooph131 Beginners Beer Brewing Forum 49 09-12-2012 12:19 AM
what have been your top 3 brews? bkov Recipes/Ingredients 40 12-24-2011 08:50 AM
Must Brews. Orfy Recipes/Ingredients 29 12-27-2007 12:34 AM
Many Small Brews, or Few Big Brews? Jefe General Techniques 9 11-09-2006 03:32 AM
Home Brews compared to Micro Brews Genghis77 Sampling and Critiquing and Beer Swapping 23 01-26-2006 02:30 PM

Forum Jump