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Old 01-08-2008, 01:12 AM   #1
uglygoat's Avatar
Jan 2005
Clebland, OH
Posts: 2,765
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yes, that's blow off nasty and broken glass on the floor of the fermentation cellar... it is dark in there, and i'm like big foot.

i've got from left to right. a bitter(just mo and egk, also the culpret of the explosion...), a barley wine, that's been swirling for two weeks, and an experimental mild, brewed with korean roast barley, that's more like brown malt. the fruit of the last two weekends.
A barrel of malt, a bushel of hops, you stir it around with a stick
The kind of lubrication to make your engine tick

never argue with an idiot, they'll just drag you down to their level and beat you with experience.

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Old 02-22-2008, 07:18 AM   #2
Nov 2006
Fresno, CA
Posts: 123
Liked 5 Times on 3 Posts

Any updates on the Korean roast barley brew (and the others)? Taste, aroma, etc. How much did you use? I was looking at some at a Korean market the other day. It was fairly cheap - $5 for 5lb bag. They also had a light brown rice syurp and corn syurp for about a $1-1.50 a pound, less for big bottles.

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