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Old 01-08-2008, 12:06 AM   #11
kaptain_karma
 
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Nov 2005
San Francisco
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Orfy, that looks awesome; I think I can smell it from here. I find after a few pints, a vindaloo is the only thing intense enough to really stimulate the taste buds. And of course, nothing washes it down like a nice bottle of Flying Horse.

 
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Old 01-22-2008, 05:09 AM   #12
rustang64
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Oct 2007
Missoula, MT
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Just made deer vindaloo tonight. Don't have a recipe really, I just sorta threw it together. It was pretty darn tasty. It was definitely a good flavor for the deer meat.

http://picasaweb.google.com/rustang6...63161445315442

Sorry about the poor quality of the pic. I just used my cell phone.

 
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Old 01-22-2008, 06:32 AM   #13
Orfy
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Sep 2005
Cheshire, England
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Quote:
Originally Posted by mr_stimey
Orfy how do you think the flavor profile would suit using wild game (venison, duck, pheasant) instead of pork or lamb? Ive got quite a bit of game meat lying around looking for a new creative recipe as such.
It'll go well. It needs a strong meat to show through.
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Old 01-24-2008, 02:19 AM   #14
sonetlumiere85
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Jan 2008
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I love curries and cooking Indian/Southeast Asian cuisine. Most of what I make is vegetarian, since my girlfriend is a no-meat type, and I'm not huge on preparing meat dishes anyway (slimy, disgusting to handle stuff).

 
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Old 01-24-2008, 06:13 AM   #15
Orfy
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You can do it with veg or prawns but watch it's not too watery.
This dish gets better with age.
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Old 01-24-2008, 08:16 AM   #16
Ryanh1801
 
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Mar 2007
Addison,TX
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dang, that looks really really good.

 
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Old 04-03-2008, 01:32 PM   #17
Donasay
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Oct 2007
Boston
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Just want to bump this one up so I can let you all know, I am making this Vindaloo tonight.

I'll let you know how it comes out.
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