UpstateMike
Well-Known Member
Going to start a new cider tomorrow, and I needed some yeast. So, Off to the LHBS I went. I was considering Nottingham or S-04, but when I got there, they were out of the Notty. At that point i noticed a "new" yeast that they just got in.
Anyone have experience with this yeast?
Brewers Best Cider House Select Premium Cider Yeast
PRODUCT DESCRIPTION
Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitchig the yeast.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (60-70 degrees F) for best results.
Storage Recommendations: Store in the fridge.
Anyone have experience with this yeast?
Brewers Best Cider House Select Premium Cider Yeast
PRODUCT DESCRIPTION
Cider House Select yeast is a high ester-producing strain, creating exceptional flavor. Trace nutrition has been included in this sachet to ensure the best possible cider quality through good healthy yeast. Our active dried yeast is suitable for all types of ciders and is able to ferment under various conditions. The capable fermentation temperature range is 54 - 82 degrees, however for optimal performance the recommended fermentation temperature should be between 60 - 70 degrees and maintained there for best results. To prevent extended lag times and risk of bacterial contamination be sure that the juice temperature is above 60 degrees prior to pitchig the yeast.
Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (60-70 degrees F) for best results.
Storage Recommendations: Store in the fridge.