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Old 01-16-2006, 03:07 AM   #1
Jan 2006
Posts: 13

Is a secondary fermenter a must? Is it always better to use one? What are the drawbacks to not using one?


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Old 01-16-2006, 03:12 AM   #2
El Pistolero
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May 2005
Houston, Baja Oklahoma
Posts: 3,585
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No it not an absolute must, but certainly it's always better to use one. Here's a good read on the value of secondary fermentation.
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

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Old 01-16-2006, 03:15 AM   #3
Beer Snob
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Dec 2005
Posts: 2,041
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Nope. Not a must, but certainly does help the beer clear a bit. I started without one but added a secondary just to see if it would make a diffeence. I believe it did so when I rebought equipment(been out of the hobby for a bit), I got a secondary too. The important thing is to make sure you dont have the beer in the primary for a long time so that it gets off tastes. If you dont have a lot of time for instance... you rack to the secondary and then bottle when you get the time without worring about off tastes. As with everything time is always on your side

"Don't worry, have a homebrew." ,"The "Bible"

Cherries in the wheat
Michael's Wheat

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Old 01-16-2006, 03:15 AM   #4
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Feb 2005
Atkinson (near the Quad Cities), IL
Posts: 17,792
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In all my years of brewing I have only done 1 batch without a secondary and I was very disappointed in the outcome.
HB Bill

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